Drema's "Quick Chip & Dip" Platter
By
Drema Bryant
@atthehopchick
1
Be ready to eat when completed!
Enjoy!
★★★★★ 1 vote5
Ingredients
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1 lbground beef, extra lean
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1 pkgtaco seasoning mix
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1 jar(s)chuncky salsa, extra hot
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1 jar(s)velveeta chees spread, heated and melted (microwave low)
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1 smallsour cream
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1 bunchonions, green, chopped or sliced, include all green
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1 cjalapenos, chopped or sliced pieces
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1 largetortilla chips, (large chips)
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1/2 cwarm water
How to Make Drema's "Quick Chip & Dip" Platter
- Crumble ground bean into hot skillet and brown. Drain. Add taco seasoning packet and 1/2 cup warm water to this. Reheat, stirring thoroughly until thick mixture. Set aside.
- Using a large serving platter start layering with chips to cover bottom of platter. Pour about 1/4 of mixture over the chips. Pour chunky salsa for the next layer, Pour melted warm cheese over this. Sprinkle onions and jalapenos and start layering with chips again until all supplies used up. End with cheese, onions and jalapenos.
Serve with sour cream and enjoy! - Everyone just finds the edge of a chip and usually pulls out with a little of everything on it! Yummy!