Drema's "Quick Chip & Dip" Platter

Name: Drema's "Quick Chip & Dip" Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-15
Ingredients: 1 lb ground beef, extra lean; 1 pkg taco seasoning mix; 1 jar(s) chuncky salsa, extra hot; 1 jar(s) velveeta chees spread, heated and melted (microwave low); 1 small sour cream; 1 bunch onions, green, chopped or sliced, include all green; 1 c jalapenos, chopped or sliced pieces; 1 large tortilla chips, (large chips); 1/2 c warm water

No Photo

Have you made this?

Share your own photo!

By Drema Bryant
@atthehopchick

A very quick snack to whip up for hungry teens, parties, etc.

Be ready to eat when completed!

Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

10-15

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb

ground beef, extra lean
1 pkg

taco seasoning mix
1 jar(s)

chuncky salsa, extra hot
1 jar(s)

velveeta chees spread, heated and melted (microwave low)
1 small

sour cream
1 bunch

onions, green, chopped or sliced, include all green
1 c

jalapenos, chopped or sliced pieces
1 large

tortilla chips, (large chips)
1/2 c

warm water
Add Ingredients to Grocery List

How to Make Drema's "Quick Chip & Dip" Platter

Step-by-Step

Crumble ground bean into hot skillet and brown. Drain. Add taco seasoning packet and 1/2 cup warm water to this. Reheat, stirring thoroughly until thick mixture. Set aside.
Using a large serving platter start layering with chips to cover bottom of platter. Pour about 1/4 of mixture over the chips. Pour chunky salsa for the next layer, Pour melted warm cheese over this. Sprinkle onions and jalapenos and start layering with chips again until all supplies used up. End with cheese, onions and jalapenos.

Serve with sour cream and enjoy!
Everyone just finds the edge of a chip and usually pulls out with a little of everything on it! Yummy!

Printable Recipe Card