Ingredients For drema's "quick chip & dip" platter
ground beef, extra lean
taco seasoning mix
chuncky salsa, extra hot
velveeta chees spread, heated and melted (microwave low)
onions, green, chopped or sliced, include all green
jalapenos, chopped or sliced pieces
tortilla chips, (large chips)
How To Make drema's "quick chip & dip" platter
Crumble ground bean into hot skillet and brown. Drain. Add taco seasoning packet and 1/2 cup warm water to this. Reheat, stirring thoroughly until thick mixture. Set aside.
Using a large serving platter start layering with chips to cover bottom of platter. Pour about 1/4 of mixture over the chips. Pour chunky salsa for the next layer, Pour melted warm cheese over this. Sprinkle onions and jalapenos and start layering with chips again until all supplies used up. End with cheese, onions and jalapenos.
Serve with sour cream and enjoy!
Everyone just finds the edge of a chip and usually pulls out with a little of everything on it! Yummy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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Categories & Tags for Drema's "Quick Chip & Dip" Platter: