Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

drema's "quick chip & dip" platter

(1 RATING)
63 Pinches
atthehopchick avatar
High Point, NC
Updated on Dec 2, 2011

A very quick snack to whip up for hungry teens, parties, etc. Be ready to eat when completed! Enjoy!

prep time 20 Min
cook time 10 Min
method ---
yield 10-15 serving(s)

Ingredients

  • 1 pound ground beef, extra lean
  • 1 package taco seasoning mix
  • 1 jar chuncky salsa, extra hot
  • 1 jar velveeta chees spread, heated and melted (microwave low)
  • 1 small sour cream
  • 1 bunch onions, green, chopped or sliced, include all green
  • 1 cup jalapenos, chopped or sliced pieces
  • 1 large tortilla chips, (large chips)
  • 1/2 cup warm water

How To Make drema's "quick chip & dip" platter

  • Step 1
    Crumble ground bean into hot skillet and brown. Drain. Add taco seasoning packet and 1/2 cup warm water to this. Reheat, stirring thoroughly until thick mixture. Set aside.
  • Step 2
    Using a large serving platter start layering with chips to cover bottom of platter. Pour about 1/4 of mixture over the chips. Pour chunky salsa for the next layer, Pour melted warm cheese over this. Sprinkle onions and jalapenos and start layering with chips again until all supplies used up. End with cheese, onions and jalapenos. Serve with sour cream and enjoy!
  • Step 3
    Everyone just finds the edge of a chip and usually pulls out with a little of everything on it! Yummy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes