Double Cheese Crab Dip

Double Cheese Crab Dip

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Laura Harrison


Perfect for Christmas parties.


★★★★★ 1 vote


  • 1 c
    thick and chunky salsa
  • 1 tsp
    chili powder
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 can(s)
    (8 oz) refrigerated pasteurized crabmeat
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    sliced pitted ripe olives

How to Make Double Cheese Crab Dip


  1. Mix salsa & chili powder. Spread cream cheese in a 9" pie plate. Top with salsa mix, crab meat, cheese, olives and additional salsa. Bake 350 for 15 minutes.

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About Double Cheese Crab Dip

Course/Dish: Dips

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