double cheese crab dip
(1 rating)
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Perfect for Christmas parties.
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(1 rating)
Ingredients For double cheese crab dip
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1 cthick and chunky salsa
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1 tspchili powder
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1 pkg(8 oz) cream cheese, softened
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1 can(8 oz) refrigerated pasteurized crabmeat
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1 cshredded cheddar cheese
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1/4 csliced pitted ripe olives
How To Make double cheese crab dip
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1Mix salsa & chili powder. Spread cream cheese in a 9" pie plate. Top with salsa mix, crab meat, cheese, olives and additional salsa. Bake 350 for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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