double cheese crab dip

Name: Double Cheese Crab Dip
Ingredients: 1 cup(s) thick and chunky salsa; 1 teaspoon(s) chili powder; 1 package(s) (8 oz) cream cheese, softened; 1 can(s) (8 oz) refrigerated pasteurized crabmeat; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) sliced pitted ripe olives

(1 RATING)

34 Pinches

Laura Harrison

Moville, IA

Updated on Apr 8, 2012

Perfect for Christmas parties.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup thick and chunky salsa
1 teaspoon chili powder
1 package (8 oz) cream cheese, softened
1 can (8 oz) refrigerated pasteurized crabmeat
1 cup shredded cheddar cheese
1/4 cup sliced pitted ripe olives

How To Make double cheese crab dip

Step 1

Mix salsa & chili powder. Spread cream cheese in a 9" pie plate. Top with salsa mix, crab meat, cheese, olives and additional salsa. Bake 350 for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes