Dippy Bread Recipe

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Dippy Bread

Amanda Watkins


My aunt started making this and it's become my signature dish to bring to every party. I feel kinda bad though...it's ADDICTIVE and not very healthy!

★★★★★ 1 vote
just me if I let it ;)
5 Min


16 oz
hellmans mayo (we also use dukes but its a bit thinner albeit tastier)
16 oz
daisy sour cream (walmart brand tastes just as good for 1/2 the $)
loaf of italian bread
1 jar(s)
dried beef (ask where it is in your store-it's hard to find!)
2 Tbsp
dill weed (season to taste)


1Tear your italian bread into bite sized chunks. My Aunt always liked to hollow out the bread to make a bowl and use the inside part for dipping but I find its a waste of bread. I tear the whole thing apart and serve in a dish! Let the bread sit out a bit. It's better when it's crusty and verging on stale.
2Mix mayo and sour cream in a bowl
3Chop dried beef into small pieces. I usually go for dime sized or smaller
4mix dried beef and dill weed into mayo/sour cream. I never measure the dill, just sprinkle to taste, but i guess it's about 2 tbsp :)
5I usually serve it in a dip tray and eat a bunch before I get to the party bc it DISAPPEARS FAST!

About this Recipe

Course/Dish: Dips, Meat Appetizers
Other Tag: Quick & Easy