1Tear your italian bread into bite sized chunks. My Aunt always liked to hollow out the bread to make a bowl and use the inside part for dipping but I find its a waste of bread. I tear the whole thing apart and serve in a dish! Let the bread sit out a bit. It's better when it's crusty and verging on stale.
2Mix mayo and sour cream in a bowl
3Chop dried beef into small pieces. I usually go for dime sized or smaller
4mix dried beef and dill weed into mayo/sour cream. I never measure the dill, just sprinkle to taste, but i guess it's about 2 tbsp :)
5I usually serve it in a dip tray and eat a bunch before I get to the party bc it DISAPPEARS FAST!