dippy bread

Name: Dippy Bread
Prep time: 5 min
Ingredients: 16 ounce(s) hellmans mayo (we also use dukes but its a bit thinner albeit tastier); 16 ounce(s) daisy sour cream (walmart brand tastes just as good for 1/2 the $); 1 - loaf of italian bread; 1 jar(s) dried beef (ask where it is in your store-it's hard to find!); 2 tablespoon(s) dill weed (season to taste)

(1 RATING)

88 Pinches

Amanda Watkins

Ocala, FL

Updated on Sep 21, 2010

My aunt started making this and it's become my signature dish to bring to every party. I feel kinda bad though...it's ADDICTIVE and not very healthy!

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prep time 5 Min

cook time

method ---

yield just me if I let it ;)

Ingredients

16 ounces hellmans mayo (we also use dukes but its a bit thinner albeit tastier)
16 ounces daisy sour cream (walmart brand tastes just as good for 1/2 the $)
1 - loaf of italian bread
1 jar dried beef (ask where it is in your store-it's hard to find!)
2 tablespoons dill weed (season to taste)

How To Make dippy bread

Step 1

Tear your italian bread into bite sized chunks. My Aunt always liked to hollow out the bread to make a bowl and use the inside part for dipping but I find its a waste of bread. I tear the whole thing apart and serve in a dish! Let the bread sit out a bit. It's better when it's crusty and verging on stale.

Step 2

Mix mayo and sour cream in a bowl
Step 3

Chop dried beef into small pieces. I usually go for dime sized or smaller
Step 4

mix dried beef and dill weed into mayo/sour cream. I never measure the dill, just sprinkle to taste, but i guess it's about 2 tbsp :)
Step 5

I usually serve it in a dip tray and eat a bunch before I get to the party bc it DISAPPEARS FAST!
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