Dippy Bread

Dippy Bread

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Amanda Watkins


My aunt started making this and it's become my signature dish to bring to every party. I feel kinda bad though...it's ADDICTIVE and not very healthy!


★★★★★ 1 vote

just me if I let it ;)
5 Min


  • 16 oz
    hellmans mayo (we also use dukes but its a bit thinner albeit tastier)
  • 16 oz
    daisy sour cream (walmart brand tastes just as good for 1/2 the $)
  • 1
    loaf of italian bread
  • 1 jar(s)
    dried beef (ask where it is in your store-it's hard to find!)
  • 2 Tbsp
    dill weed (season to taste)

How to Make Dippy Bread


  1. Tear your italian bread into bite sized chunks. My Aunt always liked to hollow out the bread to make a bowl and use the inside part for dipping but I find its a waste of bread. I tear the whole thing apart and serve in a dish! Let the bread sit out a bit. It's better when it's crusty and verging on stale.
  2. Mix mayo and sour cream in a bowl
  3. Chop dried beef into small pieces. I usually go for dime sized or smaller
  4. mix dried beef and dill weed into mayo/sour cream. I never measure the dill, just sprinkle to taste, but i guess it's about 2 tbsp :)
  5. I usually serve it in a dip tray and eat a bunch before I get to the party bc it DISAPPEARS FAST!

Printable Recipe Card

About Dippy Bread

Course/Dish: Dips Meat Appetizers
Other Tag: Quick & Easy

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