dipping sauce for fried mushrooms

Name: Dipping Sauce for Fried Mushrooms
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) thyme; 1/8 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) pepper

(1 RATING)

62 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 20, 2025

We love this dipping sauce with our fried mushrooms.

Rate

prep time 5 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/2 teaspoon garlic powder
1 teaspoon thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper

How To Make dipping sauce for fried mushrooms

Step 1

Place all ingredients in a bowl.

Step 2

Whisk until well blended.
Step 3

Cover and refrigerate for at least an hour before serving.
Step 4

You can make this a day ahead if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 251kcal, carbohydrates: 2g, cholesterol: 29mg, fat: 27g, fiber: 0g, protein: 1g, saturated fat: 6g, sodium: 201mg, sugar: 1g, unsaturated fat: 20g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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