dipping sauce
It's a simple and basic recipe for dipping your Pot Stickers, Won Tons or even Crab Rangoon into. It is also a great glaze for chicken wings. The original recipe was just lacking a little something so we tweaked it and came up with this never fail concoction. I like that it only makes what we need for 1 meal and it's super fast to make. Easily customizable .. I hope you will try it and add your own spin to it.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 tablespoons water
- 2 teaspoons rice vinegar
- 1 teaspoon mirin
- 2 tablespoons tamari sauce or soy sauce
- 1 tablespoon light corn syrup
- 1 tablespoon brown sugar
- 1 tablespoon chopped scallion
- dash red pepper flakes - or more to taste
How To Make dipping sauce
-
Step 1Place all ingredients into a small bowl. Whisk together and blend until sugar has melted. Place into airtight container and chill until serving time. Serve warm or cold with potstickers or won tons.
-
Step 2NOTES: If you are watching your sodium intake substitute low sodium soy sauce for the Tamari sauce. The amount of sugar you use depends upon how sweet you want the sauce. If you want a deeper sweetness try adding molasses rather than light corn syrup and use dark brown sugar .. if you want a lighter sweetness use granulated sugar. The crushed red pepper flakes are to taste .. if you like spicy use more. If you don't want any heat at all simply omit them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Dips
Keyword:
#wings
Keyword:
#chinese
Keyword:
#Dipping
Keyword:
#soy-sauce
Keyword:
#tamari
Keyword:
#won ton
Keyword:
#crab rangoon
Keyword:
#potstickers
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
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