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dip essentials: multitalented asian style sauce

Recipe by
Andy Anderson !
Wichita, KS

I call this ketchup with a spicy Asian twist, and I serve it with many of the dishes that I would normally use regular ketchup, like: French fries, hot dogs, burgers; just about anyplace you would use ketchup. It has a typical Asian sweet/sour component that tickles your taste buds, but does not overpower what it is used on. And, it does have a kick to it. Easy to make, and no cooking required. However, if you let the ingredients get to know each other in the refrigerator overnight, you will not be disappointed. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For dip essentials: multitalented asian style sauce

  • 1/4 c
    mayonnaise, plain variety
  • 1/4 c
  • 4 clove
    baked garlic, smashed
  • 2 Tbsp
    fresh clover honey
  • 2 Tbsp
    lime juice, freshly squeezed
  • 2 Tbsp
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
  • 1/2 Tbsp
    ginger powder

How To Make dip essentials: multitalented asian style sauce

  • 1
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add all the ingredients to a mixing bowl.
  • 4
    Whisk until all the ingredients; especially the garlic, are thoroughly combined.
  • 5
    Chef’s Tip: If you want to make sure all the ingredients are totally mixed, then use a food processor, or small food prep, fitted with an S-blade, and go for it.
  • 6
    Place into a glass jar with a tight-fitting lid, and store in the fridge until needed.
  • 7
  • 8
    Use any time you desire a change from plain ketchup. Enjoy.
  • 9
    Keep the faith, and keep cooking.

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