dip essentials: multitalented asian style sauce
I call this ketchup with a spicy Asian twist, and I serve it with many of the dishes that I would normally use regular ketchup, like: French fries, hot dogs, burgers; just about anyplace you would use ketchup. It has a typical Asian sweet/sour component that tickles your taste buds, but does not overpower what it is used on. And, it does have a kick to it. Easy to make, and no cooking required. However, if you let the ingredients get to know each other in the refrigerator overnight, you will not be disappointed. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1/4 cup mayonnaise, plain variety
- 1/4 cup ketchup
- 4 cloves baked garlic, smashed
- 2 tablespoons fresh clover honey
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons gochujang
- 1 tablespoon apple cider vinegar
- 1 tablespoon tamari
- 1/2 tablespoon ginger powder
How To Make dip essentials: multitalented asian style sauce
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Step 1PREP/PREPARE
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Step 2Gather your Ingredients (mise en place).
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Step 3Add all the ingredients to a mixing bowl.
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Step 4Whisk until all the ingredients; especially the garlic, are thoroughly combined.
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Step 5Chef’s Tip: If you want to make sure all the ingredients are totally mixed, then use a food processor, or small food prep, fitted with an S-blade, and go for it.
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Step 6Place into a glass jar with a tight-fitting lid, and store in the fridge until needed.
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Step 7PLATE/PRESENT
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Step 8Use any time you desire a change from plain ketchup. Enjoy.
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Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Dips
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Ingredient:
Dairy
Method:
No-Cook or Other
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