dip essentials: multitalented asian style sauce

28 Pinches 11 Photos
Wichita, KS
Updated on Dec 13, 2017

I call this ketchup with a spicy Asian twist, and I serve it with many of the dishes that I would normally use regular ketchup, like: French fries, hot dogs, burgers; just about anyplace you would use ketchup. It has a typical Asian sweet/sour component that tickles your taste buds, but does not overpower what it is used on. And, it does have a kick to it. Easy to make, and no cooking required. However, if you let the ingredients get to know each other in the refrigerator overnight, you will not be disappointed. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time 5 Min
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1/4 cup mayonnaise, plain variety
  • 1/4 cup ketchup
  • 4 cloves baked garlic, smashed
  • 2 tablespoons fresh clover honey
  • 2 tablespoons lime juice, freshly squeezed
  • 2 tablespoons gochujang
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tamari
  • 1/2 tablespoon ginger powder

How To Make dip essentials: multitalented asian style sauce

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    Add all the ingredients to a mixing bowl.
  • Step 4
    Whisk until all the ingredients; especially the garlic, are thoroughly combined.
  • Step 5
    Chef’s Tip: If you want to make sure all the ingredients are totally mixed, then use a food processor, or small food prep, fitted with an S-blade, and go for it.
  • Step 6
    Place into a glass jar with a tight-fitting lid, and store in the fridge until needed.
  • Step 7
    PLATE/PRESENT
  • Step 8
    Use any time you desire a change from plain ketchup. Enjoy.
  • Step 9
    Keep the faith, and keep cooking.

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