Dip and Fried Green Beans

JoSele Swopes


These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell in cooking and eating love with them. They are so simple and amazing.


★★★★★ 1 vote



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1/2 c
all purpose flour
1/2 c
yellow cornmeal
1/2 c
1/2 tsp
sea salt
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1 large
egg, beaten
1 tsp
baking powder
1 lb
green beans, fresh
1 qt
cooking oil


How to Make Dip and Fried Green Beans


  • 1Preheat oil to 375*
    Tip, wash and pat dry on paper towel (green beans)
    In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.
  • 2Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color.
    Drain on a paper towel
  • 3They go great with my dipping sauce.
    Jodie's Hot Dipping Sauce

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