dip and fried green beans

Name: Dip and Fried Green Beans
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 1/2 cup(s) yellow cornmeal; 1/2 cup(s) milk; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) garlic powder; 1 large egg, beaten; 1 teaspoon(s) baking powder; 1 pound(s) green beans, fresh; 1 quart(s) cooking oil; ## JODIES HOT DIPPING SAUCE (LINK BELOW)

(1 RATING)

157 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 22, 2012

These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell in cooking and eating love with them. They are so simple and amazing.

Rate

This is a stock picture untill I get mine up there.

prep time

cook time

method Deep Fry

yield

Ingredients

1/2 cup all purpose flour
1/2 cup yellow cornmeal
1/2 cup milk
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 large egg, beaten
1 teaspoon baking powder
1 pound green beans, fresh
1 quart cooking oil
JODIES HOT DIPPING SAUCE (LINK BELOW)

How To Make dip and fried green beans

Step 1

Preheat oil to 375* Tip, wash and pat dry on paper towel (green beans) In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.

Step 2

Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color. Drain on a paper towel
Step 3

They go great with my dipping sauce. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes