Dill Dip in Rye Bread bowl

Dill Dip In Rye Bread Bowl Recipe

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Debby DeRousse

By
@gma07

I love Dill dip and this recipe makes it portable for a party or a potluck.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1
    round loaf rye bread (can use sourdough also)
  • 1 1/3 c
    mayonaise
  • 1 1/3 c
    sour cream
  • 2 Tbsp
    dried parsley flakes
  • 1 Tbsp
    dried onion flakes
  • 2 tsp
    dried dill weed
  • 2 tsp
    seasoned salt

How to Make Dill Dip in Rye Bread bowl

Step-by-Step

  1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Printable Recipe Card

About Dill Dip in Rye Bread bowl

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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