dill dip in rye bread bowl
(1 RATING)
I love Dill dip and this recipe makes it portable for a party or a potluck.
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cook time
method
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Ingredients
- 1 - round loaf rye bread (can use sourdough also)
- 1 1/3 cups mayonaise
- 1 1/3 cups sour cream
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried onion flakes
- 2 teaspoons dried dill weed
- 2 teaspoons seasoned salt
How To Make dill dip in rye bread bowl
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Step 1Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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