delicious and easy blt dip
(1 rating)
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I found this recipe many years ago at The Spoon River Drive Fall Festival in Illinois. It was from an Elementary School Cook Book. I have lived in many states and have passed this recipe along to hundreds of people and have only found 2 people that didn't love it. One was allergic to Tomatoes and the other hated bacon. One friend changed the name to 88 eleven to help her remember the ingredients...LOL
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For delicious and easy blt dip
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8 oz.hellmann's real mayo
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8 oz.sour cream
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1large tomato (diced & save the juice)
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1pkg. (pound) bacon
How To Make delicious and easy blt dip
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1Fry bacon till crisp. Set aside to cool, then crumble in large bowl. Dice tomato saving any juice and add to bowl. Add in Mayo and Sour Cream and mix well. Add just a bit of cooled bacon grease for extra flavor (optional). Serve with toast wedges. Tastes exactly like a BLT. This is a single batch and serves approx. 4 people. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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