Dad's Clam Dip

Melissa Snow


This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a thin layer over the dip and blend.

★★★★★ 1 vote
20 Min


3 pkg
8 oz cream cheese; softened
3 can(s)
snow's minced clams (reserve a little bit of juice from each can
1 1/2 c
miracle whip
1/4 c
garlic; finely chopped
worcestershire sauce to taste


1Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
2Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
3Serve with chips, veggies, and crackers.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Collection: Father's Day
Other Tag: Quick & Easy