dad's clam dip

Name: Dad's Clam Dip
Prep time: 20 min
Ingredients: 3 package(s) 8 oz cream cheese; softened; 3 can(s) snow's minced clams (reserve a little bit of juice from each can; 1 1/2 cup(s) miracle whip; 1/4 cup(s) garlic; finely chopped; - worcestershire sauce to taste

(1 RATING)

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Melissa Snow

Hillsboro, OR

Updated on Nov 18, 2010

This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a thin layer over the dip and blend.

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

3 packages 8 oz cream cheese; softened
3 cans snow's minced clams (reserve a little bit of juice from each can
1 1/2 cups miracle whip
1/4 cup garlic; finely chopped
- worcestershire sauce to taste

How To Make dad's clam dip

Step 1

Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.

Step 2

Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
Step 3

Serve with chips, veggies, and crackers.
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