Dad's Clam Dip

Melissa Snow


This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a thin layer over the dip and blend.

★★★★★ 1 vote
20 Min


3 pkg
8 oz cream cheese; softened
3 can(s)
snow's minced clams (reserve a little bit of juice from each can
1 1/2 c
miracle whip
1/4 c
garlic; finely chopped
worcestershire sauce to taste

How to Make Dad's Clam Dip


  • 1Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
  • 2Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
  • 3Serve with chips, veggies, and crackers.

Printable Recipe Card

About Dad's Clam Dip

Course/Dish: Dips, Seafood Appetizers
Collection: Father's Day
Other Tag: Quick & Easy