Curry Dip

Curry Dip Recipe

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Jamallah Bergman


Awesome with raw veggies!


★★★★★ 1 vote

1 1/2 cup dip


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container sour cream
1/2 c
2 Tbsp
minced fresh parsley
1 Tbsp
minced fresh chives
2 Tbsp
grated onion
2 Tbsp
lemon juice, fresh
1 tsp
curry powder
2 tsp
prepared mustard
1/2 tsp
1/2 tsp
1/2 tsp
dried tarragon leaves

How to Make Curry Dip


  • 1In a medium bowl, stir together all ingredients. Cover and chill at least 4 hours or up to 1 week.

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About Curry Dip

Course/Dish: Dips
Dietary Needs: Vegetarian

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