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prep time
cook time
method
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yield
1 1/2 cup dip
Ingredients
- 1 - container sour cream
- 1/2 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh chives
- 2 tablespoons grated onion
- 2 tablespoons lemon juice, fresh
- 1 teaspoon curry powder
- 2 teaspoons prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried tarragon leaves
How To Make curry dip
-
Step 1In a medium bowl, stir together all ingredients. Cover and chill at least 4 hours or up to 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Diet:
Vegetarian
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