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Curry Dip

Russ Myers


The original version of this recipe came from the home economist (many years ago) at the Wisconsin Gas Company as part of a food story on nutritious appetizers for New Years Eve.

★★★★★ 1 vote
2 Cups
10 Min


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2 tsp
curry powder
1 1/2 tsp
garlic salt
2 Tbsp
granulated sugar
2 tsp
prepared horseradish
2 tsp
grated onion
2 Tbsp
cider vinegar
1 c
sour cream
1 c
cherry tomatoes
raw vegetables in bite size pieces

How to Make Curry Dip


  • 1Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.

    Add sour cream and mayonnaise, mix well.

    Cover and chill several hours or overnight
  • 2Serve with cherry tomatoes and bite size pieces of other raw vegetables such as cauliflower, broccoli, mushrooms, carrots, celery, green and red peppers, asparagus, kohlrabi and rutabaga

Printable Recipe Card

About Curry Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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