cucumber dill dip

Name: Cucumber Dill Dip
Cuisine: American
Ingredients: 2 - 8 ounce(s) bricks of cream cheese, softened; 2 teaspoon(s) lemon juice; 2 teaspoon(s) minced onion; 1/2 teaspoon(s) dill weed; 1/2 teaspoon(s) horseradish; 1 dash(es) tobasco sauce; 3/4 cup(s) finely minced and seeded cucumber

(2 RATINGS)

80 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Feb 21, 2011

This is a cool and refreshing snack. I made it a lot in the summer. When guest would come by to swim in our pool it was nice to have on hand for a little afternoon treat.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 - 8 ounces bricks of cream cheese, softened
2 teaspoons lemon juice
2 teaspoons minced onion
1/2 teaspoon dill weed
1/2 teaspoon horseradish
1 dash tobasco sauce
3/4 cup finely minced and seeded cucumber

How To Make cucumber dill dip

Step 1

Beat cream cheese until smooth. Add lemon juice, onion, dill weed, horseradish and tobasco. Fold in cucumbers. Chill. Serve with triscuits, crackers or vegetables.
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