Crudite Dip

Crudite Dip Recipe

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Sharon Holmquist


Nice dip for veggies.


★★★★★ 1 vote


  • 1
    8 oz carton sour cream
  • 1 c
  • 1/2 c
    chopped fresh parsley
  • 3 Tbsp
    minced fresh chives
  • 1 tsp
    lemon juice
  • 1/4 tsp
  • 1 clove
    garlic, minced
  • 1 large
  • ·
    chopped fresh parsley

How to Make Crudite Dip


  1. Combine sour cream, mayo, 1/2 cup parsley, chives, lemon juice, salt, and garlic. Mix well. Allow dip mixture to chill thouroughly.
  2. Trim and hollow out cabbage into form of bowl. Spoon chilled dip into cavity of cabbage and sprinkle top of dip with chopped parsley. Serve dip with snow peas, green onion fans, blanched asparagus, broccoli, or carrots.

Printable Recipe Card

About Crudite Dip

Course/Dish: Dips

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