Crudite Dip

Crudite Dip Recipe

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Sharon Holmquist


Nice dip for veggies.


★★★★★ 1 vote


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8 oz carton sour cream
1 c
1/2 c
chopped fresh parsley
3 Tbsp
minced fresh chives
1 tsp
lemon juice
1/4 tsp
1 clove
garlic, minced
1 large
chopped fresh parsley

How to Make Crudite Dip


  • 1Combine sour cream, mayo, 1/2 cup parsley, chives, lemon juice, salt, and garlic. Mix well. Allow dip mixture to chill thouroughly.
  • 2Trim and hollow out cabbage into form of bowl. Spoon chilled dip into cavity of cabbage and sprinkle top of dip with chopped parsley. Serve dip with snow peas, green onion fans, blanched asparagus, broccoli, or carrots.

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About Crudite Dip

Course/Dish: Dips

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