crudite dip

Name: Crudite Dip
Ingredients: 1 - 8 oz carton sour cream; 1 cup(s) mayonnaise; 1/2 cup(s) chopped fresh parsley; 3 tablespoon(s) minced fresh chives; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) salt; 1 clove(s) garlic, minced; 1 large cabbage; - chopped fresh parsley

(1 RATING)

21 Pinches

Sharon Holmquist

Pensacola, FL

Updated on Nov 8, 2011

Nice dip for veggies.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - 8 oz carton sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
3 tablespoons minced fresh chives
1 teaspoon lemon juice
1/4 teaspoon salt
1 clove garlic, minced
1 large cabbage
- chopped fresh parsley

How To Make crudite dip

Step 1

Combine sour cream, mayo, 1/2 cup parsley, chives, lemon juice, salt, and garlic. Mix well. Allow dip mixture to chill thouroughly.

Step 2

Trim and hollow out cabbage into form of bowl. Spoon chilled dip into cavity of cabbage and sprinkle top of dip with chopped parsley. Serve dip with snow peas, green onion fans, blanched asparagus, broccoli, or carrots.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes