crockpot salsa
I made this for a party at my friends house. Everyone wanted the recipe.
prep time
cook time
method
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yield
Ingredients
- 14 - tomatoes (roma) peeled, seeded & chopped
- 2 - small can tomato paste
- 2/3 cup hot sauce
- 2 tablespoons white vinegar
- 1 bunch green onions, chopped
- 1 - each red, green, yellow bell peppers, seeded & chopped
- 4 - jalapeno peppers, seeded & chopped
- 1 - anahiem pepper, seeded & chopped
- 2 - banana pepper, seeded & chopped
- 1 large white onion, chopped
- 1 large red onion, chopped
- 1 bunch cilantro, fresh, chopped
- 4 cloves garlic, minced
- - salt to taste
How To Make crockpot salsa
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Step 1Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)
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Step 2Toss gently and set to low
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Step 3Cook for 4-6 hours
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Step 4I run my immersion blender through it to break up the large chunks.
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Step 5Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!! I got 5 and 1/2 pint jars
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Step 6***Tomato Peeling Tip: Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water. Proceed with peeling and watch those skins slip right off!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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