crockpot salsa

Jill Davidson


I made this for a party at my friends house. Everyone wanted the recipe.

★★★★★ 1 vote


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tomatoes (roma) peeled, seeded & chopped
small can tomato paste
2/3 c
hot sauce
2 Tbsp
white vinegar
1 bunch
green onions, chopped
each red, green, yellow bell peppers, seeded & chopped
jalapeno peppers, seeded & chopped
anahiem pepper, seeded & chopped
banana pepper, seeded & chopped
1 large
white onion, chopped
1 large
red onion, chopped
1 bunch
cilantro, fresh, chopped
4 clove
garlic, minced
salt to taste

How to Make crockpot salsa


  • 1Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)
  • 2Toss gently and set to low
  • 3Cook for 4-6 hours
  • 4I run my immersion blender through it to break up the large chunks.
  • 5Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!!
    I got 5 and 1/2 pint jars
  • 6***Tomato Peeling Tip:
    Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water.
    Proceed with peeling and watch those skins slip right off!

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