★★★★★ 1 vote5
14tomatoes (roma) peeled, seeded & chopped
2small can tomato paste
2/3 chot sauce
2 Tbspwhite vinegar
1 bunchgreen onions, chopped
1each red, green, yellow bell peppers, seeded & chopped
4jalapeno peppers, seeded & chopped
1anahiem pepper, seeded & chopped
2banana pepper, seeded & chopped
1 largewhite onion, chopped
1 largered onion, chopped
1 bunchcilantro, fresh, chopped
4 clovegarlic, minced
·salt to taste
How to Make crockpot salsa
- Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)
- Toss gently and set to low
- Cook for 4-6 hours
- I run my immersion blender through it to break up the large chunks.
- Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!!
I got 5 and 1/2 pint jars
- ***Tomato Peeling Tip:
Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water.
Proceed with peeling and watch those skins slip right off!