crock pot queso dip

Name: Crock Pot Queso Dip
Prep time: 20 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 1 package(s) velveeta cheese-32oz; 1 package(s) cream cheese-8oz; 1 can(s) rotel; 1 can(s) cream of mushroom soup; 1 pound(s) lean ground beef

(1 RATING)

89 Pinches 2 Photos

cathy tate

high point, NC

Updated on Jun 2, 2013

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Rate

prep time 20 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 package velveeta cheese-32oz
1 package cream cheese-8oz
1 can rotel
1 can cream of mushroom soup
1 pound lean ground beef

How To Make crock pot queso dip

Step 1

Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.
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