Crock Pot Queso Dip

2
cathy tate

By
@cathylynne29

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 pkg
    velveeta cheese-32oz
  • 1 pkg
    cream cheese-8oz
  • 1 can(s)
    rotel
  • 1 can(s)
    cream of mushroom soup
  • 1 lb
    lean ground beef

How to Make Crock Pot Queso Dip

Step-by-Step

  1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

Printable Recipe Card

About Crock Pot Queso Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican




Leave a Comment

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...