Crock Pot Queso Dip
By
cathy tate
@cathylynne29
1
This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 pkg
- velveeta cheese-32oz
- 1 pkg
- cream cheese-8oz
- 1 can(s)
- rotel
- 1 can(s)
- cream of mushroom soup
- 1 lb
- lean ground beef
How to Make Crock Pot Queso Dip
- 1Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.
