Crock Pot Queso Dip

Name: Crock Pot Queso Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 pkg velveeta cheese-32oz; 1 pkg cream cheese-8oz; 1 can(s) rotel; 1 can(s) cream of mushroom soup; 1 lb lean ground beef

By cathy tate
@cathylynne29

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg

velveeta cheese-32oz
1 pkg

cream cheese-8oz
1 can(s)

rotel
1 can(s)

cream of mushroom soup
1 lb

lean ground beef
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How to Make Crock Pot Queso Dip

Step-by-Step

Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

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About Crock Pot Queso Dip

Course/Dish: Dips

Main Ingredient: Dairy

Regional Style: Mexican

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