crisp cucumber salsa
I found this recipe and I had an over abundance of cucumbers from my garden, so I made some and brought it to work. Once coworker's comment was "I could sit here and eat gallons of this."
prep time
1 Hr
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cups finely chopped seeded and peeled cucumber
- 1/2 cup finely chopped and seeded tomato
- 1/4 cup red onion
- 2 tablespoons minced fresh parsley
- 1 - jalepeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove minced garlic
- 1/4 cup reduced fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
How To Make crisp cucumber salsa
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Step 1After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
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Step 2In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
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Step 3Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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