creole congri dip

Name: Creole Congri Dip
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 medium spanish onion - diced; 1 medium green bell pepper; 4 clove(s) garlic minced; 1 package(s) bacon 16 oz; 2 - 8 oz packages cream cheese; 1 - 15 oz can black beans - drained; 6 ounce(s) crystal or frank's hot sauce; 6 ounce(s) tomato or vegtable juice

(1 RATING)

29 Pinches

Ralph Stamm

Dayton, OH

Updated on Jan 3, 2011

Don't worry it's not that hot if you use Crystal or Franks Hot sauce because the cream cheese mellows it all out! Great with small crusty pieces of French bread.

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prep time 30 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 medium spanish onion - diced
1 medium green bell pepper
4 cloves garlic minced
1 package bacon 16 oz
2 - 8 oz packages cream cheese
1 - 15 oz can black beans - drained
6 ounces crystal or frank's hot sauce
6 ounces tomato or vegtable juice

How To Make creole congri dip

Step 1

In a dutch oven or heavy large pot cook bacon until very crisp, remove, drain, crumble and reserve bacon

Step 2

Remove all but 3 tablespoons of bacon fat then add diced onion and bell pepper & cook until well softened
Step 3

Add minced garlic,cream cheese, black beans, reserved bacon, hot sauce & tomato juice - blend well
Step 4

Pour into large casserole dish and bake at 350 for 30 minutes
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