Creole Congri Dip

Creole Congri Dip Recipe

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Ralph Stamm


Don't worry it's not that hot if you use Crystal or Franks Hot sauce because the cream cheese mellows it all out! Great with small crusty pieces of French bread.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

1 medium
spanish onion - diced
1 medium
green bell pepper
4 clove
garlic minced
1 pkg
bacon 16 oz
8 oz packages cream cheese
15 oz can black beans - drained
6 oz
crystal or frank's hot sauce
6 oz
tomato or vegtable juice

How to Make Creole Congri Dip


  • 1In a dutch oven or heavy large pot cook bacon until very crisp, remove, drain, crumble and reserve bacon
  • 2Remove all but 3 tablespoons of bacon fat then add diced onion and bell pepper & cook until well softened
  • 3Add minced garlic,cream cheese, black beans, reserved bacon, hot sauce & tomato juice - blend well
  • 4Pour into large casserole dish and bake at 350 for 30 minutes

Printable Recipe Card

About Creole Congri Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy

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