creamy spicy guacamole

Name: Creamy Spicy Guacamole
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large ripe avocados; 1/2 large lime, freshly squeezed; 4 large cloves garlic, pressed; 3 tablespoon(s) red onions, minced; 1/3 cup(s) red peppers, minced; freshly ground black pepper, to taste (i always use mixed peppercorns); hot sauce such as cholula®, to taste; 250 milliliter(s) light sour cream

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 1, 2019

Smooth, velvety and delicious, this Creamy Spicy Guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love!

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Guacamole in a blue serving dish with tortilla chips.

prep time 15 Min

cook time

method No-Cook or Other

yield 4 cups

Ingredients

4 large ripe avocados
1/2 large lime, freshly squeezed
4 large cloves garlic, pressed
3 tablespoons red onions, minced
1/3 cup red peppers, minced
freshly ground black pepper, to taste (i always use mixed peppercorns)
hot sauce such as cholula®, to taste
250 milliliters light sour cream

How To Make creamy spicy guacamole

Step 1

Mash the avocados in a shallow bowl. Add the rest of the ingredient. Taste and adjust if necessary. Serve it with corn tortilla chips.

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Nrqix4CF4Dw8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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