creamy jalapeno dip (sallye)

★★★★★ 2 Reviews
grandedame avatar
By sallye bates
from Austin, TX

This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.

★★★★★ 2 Reviews
prep time 10 Min
method No-Cook or Other

Ingredients For creamy jalapeno dip (sallye)

  • 1 c
  • 8 oz
    sour cream
  • 1/3 c
  • 2 md
    jalapeno peppers
  • 1 clove
  • 1/3 bunch
    fresh cilantro (leaves only)
  • 1 tsp
  • 1 tsp
    lime juice
  • 1 pkg
    hidden valley dry ranch mix (1 ounce)

How To Make creamy jalapeno dip (sallye)

  • 1
    Cut jalapenos in half, remove veins and seeds Peel garlic clove and cut in half Remove stems from cilantro Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced Leave in processor bowl
  • 2
    Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy. Pour into glass container with airtight cover and refrigerate for at least an hour before serving. Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
  • 3
    Good served with homemade tortilla chips. (link below)