creamy jalapeno dip (sallye)
(2 RATINGS)
This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup mayonnaise
- 8 ounces sour cream
- 1/3 cup buttermilk
- 2 medium jalapeno peppers
- 1 clove garlic
- 1/3 bunch fresh cilantro (leaves only)
- 1 teaspoon salt
- 1 teaspoon lime juice
- 1 package hidden valley dry ranch mix (1 ounce)
How To Make creamy jalapeno dip (sallye)
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Step 1Cut jalapenos in half, remove veins and seeds Peel garlic clove and cut in half Remove stems from cilantro Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced Leave in processor bowl
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Step 2Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy. Pour into glass container with airtight cover and refrigerate for at least an hour before serving. Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
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Step 3Good served with homemade tortilla chips. (link below)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Dips
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
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