CREAMY JALAPENO DIP (SALLYE)

Creamy Jalapeno Dip (sallye) Recipe

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sallye bates

By
@grandedame

This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
mayonnaise
8 oz
sour cream
1/3 c
buttermilk
2 medium
jalapeno peppers
1 clove
garlic
1/3 bunch
fresh cilantro (leaves only)
1 tsp
salt
1 tsp
lime juice
1 pkg
hidden valley dry ranch mix (1 ounce)

How to Make CREAMY JALAPENO DIP (SALLYE)

Step-by-Step

  • 1Cut jalapenos in half, remove veins and seeds
    Peel garlic clove and cut in half
    Remove stems from cilantro

    Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced

    Leave in processor bowl
  • 2Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy.

    Pour into glass container with airtight cover and refrigerate for at least an hour before serving.

    Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
  • 3Good served with homemade tortilla chips. (link below)

Printable Recipe Card

About CREAMY JALAPENO DIP (SALLYE)

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy