CREAMY JALAPENO DIP (SALLYE)

Creamy Jalapeno Dip (sallye)

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sallye bates

By
@grandedame

This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise
  • 8 oz
    sour cream
  • 1/3 c
    buttermilk
  • 2 medium
    jalapeno peppers
  • 1 clove
    garlic
  • 1/3 bunch
    fresh cilantro (leaves only)
  • 1 tsp
    salt
  • 1 tsp
    lime juice
  • 1 pkg
    hidden valley dry ranch mix (1 ounce)

How to Make CREAMY JALAPENO DIP (SALLYE)

Step-by-Step

  1. Cut jalapenos in half, remove veins and seeds
    Peel garlic clove and cut in half
    Remove stems from cilantro

    Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced

    Leave in processor bowl
  2. Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy.

    Pour into glass container with airtight cover and refrigerate for at least an hour before serving.

    Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
  3. Good served with homemade tortilla chips. (link below)

Printable Recipe Card

About CREAMY JALAPENO DIP (SALLYE)

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy




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