Creamy Horseradish Sauce

Creamy Horseradish Sauce Recipe

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Pam T


Okay well add this one to fried cheese balls!


★★★★★ 1 vote



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1/4 c
1/2 Tbsp
2 tsp
dijon mustard
1 tsp
white vinegar or lemon juice
1 c
heavy cream, whipped
1/2 tsp
1 dash(es)

How to Make Creamy Horseradish Sauce


  • 1The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
  • 2Mix it with the sugar, mustard, salt and paprika until smooth.
  • 3Gently fold whipped cream into mixture and chill 2 hours.
  • 4Prepare the day you plan to use since whipped cream does not keep very well.
  • 5Chill bowl and beaters to produce a lighter, fluffier cream.

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About Creamy Horseradish Sauce

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: German
Other Tag: Quick & Easy

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