Creamy Horseradish Sauce
Ingredients
- 1/4 c
- horseradish
- 1/2 Tbsp
- sugar
- 2 tsp
- dijon mustard
- 1 tsp
- white vinegar or lemon juice
- 1 c
- heavy cream, whipped
- 1/2 tsp
- salt
- 1 dash(es)
- paprika
How to Make Creamy Horseradish Sauce
- 1The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
- 2Mix it with the sugar, mustard, salt and paprika until smooth.
- 3Gently fold whipped cream into mixture and chill 2 hours.
- 4Prepare the day you plan to use since whipped cream does not keep very well.
- 5Chill bowl and beaters to produce a lighter, fluffier cream.
