Creamy Horseradish Sauce

Creamy Horseradish Sauce Recipe

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Pam T

By
@bunny4u247

Okay well add this one to fried cheese balls!

Rating:
★★★★★ 1 vote
Comments:
1 Comment
Method:
Blend

Ingredients

1/4 c
horseradish
1/2 Tbsp
sugar
2 tsp
dijon mustard
1 tsp
white vinegar or lemon juice
1 c
heavy cream, whipped
1/2 tsp
salt
1 dash(es)
paprika

How to Make Creamy Horseradish Sauce

Step-by-Step

  • 1The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
  • 2Mix it with the sugar, mustard, salt and paprika until smooth.
  • 3Gently fold whipped cream into mixture and chill 2 hours.
  • 4Prepare the day you plan to use since whipped cream does not keep very well.
  • 5Chill bowl and beaters to produce a lighter, fluffier cream.

Printable Recipe Card

About Creamy Horseradish Sauce

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: German
Other Tag: Quick & Easy




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