creamy horseradish sauce

Name: Creamy Horseradish Sauce
Cuisine: German
Ingredients: 1/4 cup(s) horseradish; 1/2 tablespoon(s) sugar; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) white vinegar or lemon juice; 1 cup(s) heavy cream, whipped; 1/2 teaspoon(s) salt; 1 dash(es) paprika

(1 RATING)

86 Pinches

Pam T

East Hampton, NY

Updated on Jan 30, 2011

Okay well add this one to fried cheese balls!

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Ingredients

1/4 cup horseradish
1/2 tablespoon sugar
2 teaspoons dijon mustard
1 teaspoon white vinegar or lemon juice
1 cup heavy cream, whipped
1/2 teaspoon salt
1 dash paprika

How To Make creamy horseradish sauce

Step 1

The 1/4 cup of horseradish is prepared white, drained and squeezed dry.

Step 2

Mix it with the sugar, mustard, salt and paprika until smooth.
Step 3

Gently fold whipped cream into mixture and chill 2 hours.
Step 4

Prepare the day you plan to use since whipped cream does not keep very well.
Step 5

Chill bowl and beaters to produce a lighter, fluffier cream.
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