white vinegar or lemon juice
1The 1/4 cup of horseradish is prepared white, drained and squeezed dry.
2Mix it with the sugar, mustard, salt and paprika until smooth.
3Gently fold whipped cream into mixture and chill 2 hours.
4Prepare the day you plan to use since whipped cream does not keep very well.
5Chill bowl and beaters to produce a lighter, fluffier cream.
About Creamy Horseradish Sauce