Creamy Guacamole

Creamy Guacamole Recipe

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Annamaria Settanni McDonald


I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine. If you don't want to much heat you don't have to use the whole jalapeno and try to avoid using the seeds and membrane since that's where most of the heat comes from. This guacamole has an extra touch of creaminess from the cream cheese that I add.


★★★★★ 1 vote

20 Min


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  • 3
    ripe avocados, halved, seeded and peeled
  • 4 oz
    cream cheese
  • 1
    jalapeno chile, seeded and minced
  • 3 Tbsp
    finely chopped cilantro leaves
  • 1/4 c
    minced red onion (about 1/4 of an onion)
  • 2 Tbsp
    fresh lime juice, divided
  • 1/2 tsp
    coarse salt (or to taste)
  • ·
    freshly ground black pepper to taste

How to Make Creamy Guacamole


  1. In a food processor combine avocados, cream cheese and lime juice. Pulse until chunky.
  2. Add chile, cilantro, diced tomatoes and onion and mix well. Add salt, pepper, and remaining lime juice to taste.

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About Creamy Guacamole

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