creamy guacamole

Name: Creamy Guacamole
Prep time: 20 min
Yield: 4
Ingredients: 3 - ripe avocados, halved, seeded and peeled; 4 ounce(s) cream cheese; 1 - jalapeno chile, seeded and minced; 3 tablespoon(s) finely chopped cilantro leaves; 1/4 cup(s) minced red onion (about 1/4 of an onion); 2 tablespoon(s) fresh lime juice, divided; 1/2 teaspoon(s) coarse salt (or to taste); - freshly ground black pepper to taste

(1 RATING)

107 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on May 12, 2011

I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine. If you don't want to much heat you don't have to use the whole jalapeno and try to avoid using the seeds and membrane since that's where most of the heat comes from. This guacamole has an extra touch of creaminess from the cream cheese that I add.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 4

Ingredients

3 - ripe avocados, halved, seeded and peeled
4 ounces cream cheese
1 - jalapeno chile, seeded and minced
3 tablespoons finely chopped cilantro leaves
1/4 cup minced red onion (about 1/4 of an onion)
2 tablespoons fresh lime juice, divided
1/2 teaspoon coarse salt (or to taste)
- freshly ground black pepper to taste

How To Make creamy guacamole

Step 1

In a food processor combine avocados, cream cheese and lime juice. Pulse until chunky.

Step 2

Add chile, cilantro, diced tomatoes and onion and mix well. Add salt, pepper, and remaining lime juice to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes