Creamy Dill Dip

Creamy Dill Dip Recipe

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Elisabeth Wilkins


dip for veggies, chips, etc.. Easy to double, or halve.


★★★★★ 1 vote

5 Min


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1 pkg
(8oz)package cream cheese, at room temperature
1 c
sour cream
2 Tbsp
finely chopped green onions
1/2 tsp
2 Tbsp
dill ---- if you do not have fresh dill, use 1/3 the amount of dried dill.
1/2 tsp
minced garlic (optional)
2 Tbsp
milk (optional)

How to Make Creamy Dill Dip


  • 1In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

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About Creamy Dill Dip

Course/Dish: Dips

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