creamy dill dip
(1 rating)
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dip for veggies, chips, etc.. Easy to double, or halve.
►
(1 rating)
yield
16 serving(s)
prep time
5 Min
Ingredients For creamy dill dip
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1 pkg(8oz)package cream cheese, at room temperature
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1 csour cream
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2 Tbspfinely chopped green onions
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1/2 tspsalt
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2 Tbspdill ---- if you do not have fresh dill, use 1/3 the amount of dried dill.
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1/2 tspminced garlic (optional)
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2 Tbspmilk (optional)
How To Make creamy dill dip
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1In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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