creamy dill dip

Name: Creamy Dill Dip
Prep time: 5 min
Yield: 16
Ingredients: 1 package(s) (8oz)package cream cheese, at room temperature; 1 cup(s) sour cream; 2 tablespoon(s) finely chopped green onions; 1/2 teaspoon(s) salt; 2 tablespoon(s) dill ---- if you do not have fresh dill, use 1/3 the amount of dried dill.; 1/2 teaspoon(s) minced garlic (optional); 2 tablespoon(s) milk (optional)

(1 RATING)

48 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Apr 25, 2011

dip for veggies, chips, etc.. Easy to double, or halve.

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prep time 5 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 package (8oz)package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
2 tablespoons dill ---- if you do not have fresh dill, use 1/3 the amount of dried dill.
1/2 teaspoon minced garlic (optional)
2 tablespoons milk (optional)

How To Make creamy dill dip

Step 1

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
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