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prep time
cook time
method
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yield
4-5 serving(s)
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped or 2 tsp dried
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder (optional)
- - salt and pepper to taste
- - cut veggies, for dipping
How To Make creamy dill dip
-
Step 1In a small mixing bowl, combine sour cream, mayo, dill, lemon juice, garlic powder (if desired), salt and pepper. Cover and refrigerate for at least 1-2 hours before serving. Serve with cut veggies. Refrigerate any leftovers.
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Discover More
Category:
Dips
Diet:
Vegetarian
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