I LOVE seafood salad, but hate paying almost $5 for only 1 tiny container of it from the store. I came up with this recipe by experiment. I could live off of this stuff!
Chop up your crab meat into bite size pieces. (set aside)
2
Combine 8 oz of Sour Cream and 4 Tbsp. of Real Mayo in a medium bowl and mix well.
3
Add one "cap" full of the Salad Supreme and Garlic to taste. Mix in the crab meat, combine well.
4
Once it is all blended, it needs to set up in the fridge for at least an hour...if you can wait that long. My family never can. :)
5
Serve with your favorite crackers. Enjoy!
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