creamy chorizo dip

Name: Creamy Chorizo Dip
Ingredients: 1 pound(s) chorizo (mexican sausage, mild or medium); 1 package(s) softened cream cheese, 8 oz; 4 clove(s) garlic, minced (optional); 2 cup(s) cheddar cheese, shredded; 1 cup(s) buffalo sauce or chipotle tabasco (i usually use 4 oz each)

(1 RATING)

33 Pinches

Melissa Baldan

San Diego, CA

Updated on Nov 8, 2012

Give me a bowl of chips and some warm dip and a good game!!! This dip is a staple at our house for that big game!! Hot and spicy so have your beer ready to wash it down!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound chorizo (mexican sausage, mild or medium)
1 package softened cream cheese, 8 oz
4 cloves garlic, minced (optional)
2 cups cheddar cheese, shredded
1 cup buffalo sauce or chipotle tabasco (i usually use 4 oz each)

How To Make creamy chorizo dip

Step 1

Cook chorizo in skillet until no longer pink (if you haven't worked with chorizo, be sure to remove the casing..I basically squeeze it into the pan out of the package. it will cook the same way ground meat cooks). Drain

Step 2

place chorizo, and all ingredients back into the skillet and continuously stir until cheese is all melted and everything is mixed together.
Step 3

Serve warm with tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes