Creamy Blackbean Dip

Lillian Russo


This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!


★★★★★ 2 votes

20 Min
5 Min


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  • 8 oz
    lite cream cheese - softened
  • 8 oz
    monterey jack cheese with jalapeno peppers - shredded
  • 3/4 c
    fat free sour cream
  • 2 tsp
    onion powder
  • 2 can(s)
    15 oz. each blackbeans - drained and rinsed
  • 16 oz
    mild salsa
  • 2
    green onions - chopped
  • ·
    tortilla chips

How to Make Creamy Blackbean Dip


  1. Put all ingredients except the green onions, into a food processor and process til smooth.
  2. Pour into a microwave safe dish.
  3. Microwave on high for about 2 minutes.
  4. Stir well and microwave for another 2 minutes or til heated through.
  5. Stir again.
  6. Sprinkle the top with chopped green onions and serve warm with tortilla chips.

Printable Recipe Card

About Creamy Blackbean Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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