Creamy Blackbean Dip

Lillian Russo


This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!


★★★★★ 2 votes

20 Min
5 Min


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8 oz
lite cream cheese - softened
8 oz
monterey jack cheese with jalapeno peppers - shredded
3/4 c
fat free sour cream
2 tsp
onion powder
2 can(s)
15 oz. each blackbeans - drained and rinsed
16 oz
mild salsa
green onions - chopped
tortilla chips

How to Make Creamy Blackbean Dip


  • 1Put all ingredients except the green onions, into a food processor and process til smooth.
  • 2Pour into a microwave safe dish.
  • 3Microwave on high for about 2 minutes.
  • 4Stir well and microwave for another 2 minutes or til heated through.
  • 5Stir again.
  • 6Sprinkle the top with chopped green onions and serve warm with tortilla chips.

Printable Recipe Card

About Creamy Blackbean Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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