Creamy Blackbean Dip

★★★★★ 2 Reviews
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!

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serves 12
prep time 20 Min
cook time 5 Min

Ingredients

  •   8 oz
    lite cream cheese - softened
  •   8 oz
    monterey jack cheese with jalapeno peppers - shredded
  •   3/4 c
    fat free sour cream
  •   2 tsp
    onion powder
  •   2 can(s)
    15 oz. each blackbeans - drained and rinsed
  •   16 oz
    mild salsa
  •   2
    green onions - chopped
  •  
    tortilla chips

How To Make

  • 1
    Put all ingredients except the green onions, into a food processor and process til smooth.
  • 2
    Pour into a microwave safe dish.
  • 3
    Microwave on high for about 2 minutes.
  • 4
    Stir well and microwave for another 2 minutes or til heated through.
  • 5
    Stir again.
  • 6
    Sprinkle the top with chopped green onions and serve warm with tortilla chips.

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