creamy blackbean dip

Name: Creamy Blackbean Dip
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 8 ounce(s) lite cream cheese - softened; 8 ounce(s) monterey jack cheese with jalapeno peppers - shredded; 3/4 cup(s) fat free sour cream; 2 teaspoon(s) onion powder; 2 can(s) 15 oz. each blackbeans - drained and rinsed; 16 ounce(s) mild salsa; 2 - green onions - chopped; - tortilla chips

(2 RATINGS)

95 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 13, 2010

This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces lite cream cheese - softened
8 ounces monterey jack cheese with jalapeno peppers - shredded
3/4 cup fat free sour cream
2 teaspoons onion powder
2 cans 15 oz. each blackbeans - drained and rinsed
16 ounces mild salsa
2 - green onions - chopped
- tortilla chips

How To Make creamy blackbean dip

Step 1

Put all ingredients except the green onions, into a food processor and process til smooth.

Step 2

Pour into a microwave safe dish.
Step 3

Microwave on high for about 2 minutes.
Step 4

Stir well and microwave for another 2 minutes or til heated through.
Step 5

Stir again.
Step 6

Sprinkle the top with chopped green onions and serve warm with tortilla chips.
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