creamy baked shrimp dip

Name: creamy baked shrimp dip
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 1- 8 oz package(s) reduced-fat cream cheese, softened; 1 cup(s) lite mayonnaise; 1/2 cup(s) reduced-fat, shredded mozzarella cheese; 3 teaspoon(s) minced garlic; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) hot sauce; 1/2 pound(s) frozen salad shrimp, thawed; 1/2 cup(s) sliced scallions

(1 RATING)

73 Pinches

sherry monfils

worcester, MA

Updated on Nov 10, 2011

This is a great holiday dip for fresh cut veggies and crackers

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prep time 15 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1- 8 oz packages reduced-fat cream cheese, softened
1 cup lite mayonnaise
1/2 cup reduced-fat, shredded mozzarella cheese
3 teaspoons minced garlic
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallions

How To Make creamy baked shrimp dip

Step 1

Heat oven to 350. Spray a 1-quart baking dish w/ cooking spray

Step 2

In lg bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, worcestershire sauce, lemon juice and hot sauce. Mix well. Stir in shrimp and scallions, mix well.
Step 3

Spoon mix into baking dish. Bake 30 min, or until golden on top.
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