creamy baked shrimp dip

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is a great holiday dip for fresh cut veggies and crackers

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For creamy baked shrimp dip

  • 1- 8 oz pkg
    reduced-fat cream cheese, softened
  • 1 c
    lite mayonnaise
  • 1/2 c
    reduced-fat, shredded mozzarella cheese
  • 3 tsp
    minced garlic
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    hot sauce
  • 1/2 lb
    frozen salad shrimp, thawed
  • 1/2 c
    sliced scallions

How To Make creamy baked shrimp dip

  • 1
    Heat oven to 350. Spray a 1-quart baking dish w/ cooking spray
  • 2
    In lg bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, worcestershire sauce, lemon juice and hot sauce. Mix well. Stir in shrimp and scallions, mix well.
  • 3
    Spoon mix into baking dish. Bake 30 min, or until golden on top.
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