Creamed Chipped Beef and Green Chile Dip

Creamed Chipped Beef And Green Chile Dip

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Jill Cooks


This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.


★★★★★ 1 vote



  • ·
    2 packages frozen creamed chipped beef, thawed
  • ·
    8 oz. package cream cheese, softened
  • ·
    3/4 cup shredded cheddar cheese, divided
  • ·
    4 oz. can diced green chiles
  • ·
    2 tablespoons chopped onion
  • ·
    3/4 teaspoon garlic powder

How to Make Creamed Chipped Beef and Green Chile Dip


  1. Preheat oven to 375.
  2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
  3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.

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About Creamed Chipped Beef and Green Chile Dip

Course/Dish: Dips
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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