creamed chipped beef and green chile dip

Name: Creamed Chipped Beef and Green Chile Dip
Cuisine: American
Ingredients: - 2 packages frozen creamed chipped beef, thawed; - 8 oz. package cream cheese, softened; - 3/4 cup shredded cheddar cheese, divided; - 4 oz. can diced green chiles; - 2 tablespoons chopped onion; - 3/4 teaspoon garlic powder

(1 RATING)

28 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 25, 2013

This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.

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Ingredients

- 2 packages frozen creamed chipped beef, thawed
- 8 oz. package cream cheese, softened
- 3/4 cup shredded cheddar cheese, divided
- 4 oz. can diced green chiles
- 2 tablespoons chopped onion
- 3/4 teaspoon garlic powder

How To Make creamed chipped beef and green chile dip

Step 1

Preheat oven to 375.

Step 2

Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
Step 3

Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.
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