Creamed Chipped Beef and Green Chile Dip

Creamed Chipped Beef And Green Chile Dip

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Jill Cooks


This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.


★★★★★ 1 vote



  • ·
    2 packages frozen creamed chipped beef, thawed
  • ·
    8 oz. package cream cheese, softened
  • ·
    3/4 cup shredded cheddar cheese, divided
  • ·
    4 oz. can diced green chiles
  • ·
    2 tablespoons chopped onion
  • ·
    3/4 teaspoon garlic powder

How to Make Creamed Chipped Beef and Green Chile Dip


  1. Preheat oven to 375.
  2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
  3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.

Printable Recipe Card

About Creamed Chipped Beef and Green Chile Dip

Course/Dish: Dips
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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