Cream Cheese Pumpkin Dip

Cream Cheese Pumpkin Dip Recipe

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Michelle Bersani =^..^=


My sister-in-law made this many years ago and wrote down the recipe for me. I tweaked it a bit. Thought I had lost it a few years back but just came across it the other day. Can't wait to make it again.

*Cooking time is chilling time*

★★★★★ 1 vote
5 Min
30 Min
No-Cook or Other


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8 oz
cream cheese, room temperature
3/4 c
canned pure pumpkin
3 Tbsp
sugar, white
1/2 tsp
cinnamon, ground
1/4 tsp
freshly grated nutmeg (or 1/8 tsp ground)
1/4 tsp
cloves, ground
1/2 tsp
vanilla extract (not imitation)
3/4-1 c
graham crackers, crumbled (or walnuts), optional

How to Make Cream Cheese Pumpkin Dip


  • 1Mix all ingredients (except for crackers or nuts)together in a bowl with an electric mixer at medium speed until well blended.
  • 2Place in a serving bowl, cover and chill for about 30 minutes.
  • 3Sprinkle top of dip with graham crackers or walnuts (optional).
  • 4I like to serve with apple wedges.

Printable Recipe Card

About Cream Cheese Pumpkin Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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