cream cheese pumpkin dip

Name: Cream Cheese Pumpkin Dip
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) canned pure pumpkin; 3 tablespoon(s) sugar, white; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) freshly grated nutmeg (or 1/8 tsp ground); 1/4 teaspoon(s) cloves, ground; 1/2 teaspoon(s) vanilla extract (not imitation); 3/4-1 cup(s) graham crackers, crumbled (or walnuts), optional

(1 RATING)

136 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jun 8, 2012

My sister-in-law made this many years ago and wrote down the recipe for me. I tweaked it a bit. Thought I had lost it a few years back but just came across it the other day. Can't wait to make it again. *Cooking time is chilling time*

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prep time 5 Min

cook time 30 Min

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

8 ounces cream cheese, room temperature
3/4 cup canned pure pumpkin
3 tablespoons sugar, white
1/2 teaspoon cinnamon, ground
1/4 teaspoon freshly grated nutmeg (or 1/8 tsp ground)
1/4 teaspoon cloves, ground
1/2 teaspoon vanilla extract (not imitation)
3/4-1 cup graham crackers, crumbled (or walnuts), optional

How To Make cream cheese pumpkin dip

Step 1

Mix all ingredients (except for crackers or nuts)together in a bowl with an electric mixer at medium speed until well blended.

Step 2

Place in a serving bowl, cover and chill for about 30 minutes.
Step 3

Sprinkle top of dip with graham crackers or walnuts (optional).
Step 4

I like to serve with apple wedges.
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