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cream cheese pumpkin dip

(1 rating)
kitikat avatar
Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

My sister-in-law made this many years ago and wrote down the recipe for me. I tweaked it a bit. Thought I had lost it a few years back but just came across it the other day. Can't wait to make it again. *Cooking time is chilling time*

►
(1 rating)
yield 10 -12
prep time 5 Min
cook time 30 Min
method No-Cook or Other

Ingredients For cream cheese pumpkin dip

  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    canned pure pumpkin
  • 3 Tbsp
    sugar, white
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    freshly grated nutmeg (or 1/8 tsp ground)
  • 1/4 tsp
    cloves, ground
  • 1/2 tsp
    vanilla extract (not imitation)
  • 3/4-1 c
    graham crackers, crumbled (or walnuts), optional

How To Make cream cheese pumpkin dip

  • 1
    Mix all ingredients (except for crackers or nuts)together in a bowl with an electric mixer at medium speed until well blended.
  • 2
    Place in a serving bowl, cover and chill for about 30 minutes.
  • 3
    Sprinkle top of dip with graham crackers or walnuts (optional).
  • 4
    I like to serve with apple wedges.
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