Cream Cheese Pumpkin Dip

Cream Cheese Pumpkin Dip Recipe

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Michelle Bersani =^..^=


My sister-in-law made this many years ago and wrote down the recipe for me. I tweaked it a bit. Thought I had lost it a few years back but just came across it the other day. Can't wait to make it again.

*Cooking time is chilling time*


★★★★★ 1 vote

5 Min
30 Min
No-Cook or Other


  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    canned pure pumpkin
  • 3 Tbsp
    sugar, white
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    freshly grated nutmeg (or 1/8 tsp ground)
  • 1/4 tsp
    cloves, ground
  • 1/2 tsp
    vanilla extract (not imitation)
  • 3/4-1 c
    graham crackers, crumbled (or walnuts), optional

How to Make Cream Cheese Pumpkin Dip


  1. Mix all ingredients (except for crackers or nuts)together in a bowl with an electric mixer at medium speed until well blended.
  2. Place in a serving bowl, cover and chill for about 30 minutes.
  3. Sprinkle top of dip with graham crackers or walnuts (optional).
  4. I like to serve with apple wedges.

Printable Recipe Card

About Cream Cheese Pumpkin Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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