Cream Cheese Fruit Dip
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How to Make Cream Cheese Fruit Dip
- 1/2 cup brown sugar, firmly packed
1 8 ounce package cream cheese, softened
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup coffee liqueur
1 cup frozen whipped topping, thawed
assorted fruits - Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth
About Cream Cheese Fruit Dip
Course/Dish: Dips, Fruit Sauces
