Cream Cheese Fruit Dip

Opal Jackson-Cakmak


Not your average fruit dip


★★★★★ 4 votes



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fruit dip

How to Make Cream Cheese Fruit Dip


  • 11/2 cup brown sugar, firmly packed
    1 8 ounce package cream cheese, softened
    1 cup sour cream
    1 teaspoon vanilla extract
    1/3 cup coffee liqueur
    1 cup frozen whipped topping, thawed
    assorted fruits
  • 2Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth

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About Cream Cheese Fruit Dip

Course/Dish: Dips, Fruit Sauces

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