Cream Cheese Fruit Dip

Opal Jackson-Cakmak


Not your average fruit dip


★★★★★ 4 votes



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How to Make Cream Cheese Fruit Dip


  1. 1/2 cup brown sugar, firmly packed
    1 8 ounce package cream cheese, softened
    1 cup sour cream
    1 teaspoon vanilla extract
    1/3 cup coffee liqueur
    1 cup frozen whipped topping, thawed
    assorted fruits
  2. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth

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About Cream Cheese Fruit Dip

Course/Dish: Dips, Fruit Sauces

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