cream cheese dip

Name: Cream Cheese Dip
Prep time: 1 h
Ingredients: 24 ounce(s) softened cream cheese or whipped cream cheese; 3 bunch(es) chopped green onions, white part and green part; 1 small can(s) chopped black olives; 2 cup(s) cheddar cheese, shredded; 1/2 pound(s) sliced and chopped pastrami

(1 RATING)

88 Pinches

Peggye Roye-Gwynn

Tecumseh, OK

Updated on Jul 2, 2010

A friend gave this recipe to me 15 years ago when I moved back to Oklahoma. She used ham but I like the pastrami better. I am always asked for this recipe.

Rate

No Image

prep time 1 Hr

cook time

method ---

yield Many people

Ingredients

24 ounces softened cream cheese or whipped cream cheese
3 bunches chopped green onions, white part and green part
1 small can chopped black olives
2 cups cheddar cheese, shredded
1/2 pound sliced and chopped pastrami

How To Make cream cheese dip

Step 1

Mix softened cream cheese with the onions, cheese, olives,and pastrami. Mix well and use as a dip or spread on flour tortillas and slice for finger sandwiches. This tastes better the next day.

Step 2

Keep in the refrigerator with a covered lid. This is a good dip for chips or my favorite, crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes