fresh cucumber dip

Name: Fresh Cucumber Dip
Ingredients: 2 - small cucumbers de--seeded and slightly processed; 1/4 cup(s) red onion finely chopped; 8 ounce(s) package cream cheese-softened; 1/4 cup(s) mayonnaise like hellmann's; 1 tablespoon(s) lemon juice; 2 teaspoon(s) dried parsely; 2 teaspoon(s) dried dill; salt and pepper to taste

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69 Pinches 3 Photos

Cecelia Anderson

Cleveland, OH

Updated on May 5, 2012

I got this recipe from a good friend of mine. She loves to cook and so do I. This is one of those recipes where you can make it your own. I love the smell of fresh cucumber as you are grating this up ,and this is a wonderful spread/dip for salmon or crab cakes.

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This is an upgraded version of my original recipe.

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Ingredients

2 - small cucumbers de--seeded and slightly processed
1/4 cup red onion finely chopped
8 ounces package cream cheese-softened
1/4 cup mayonnaise like hellmann's
1 tablespoon lemon juice
2 teaspoons dried parsely
2 teaspoons dried dill
salt and pepper to taste

How To Make fresh cucumber dip

Step 1

Place de-seeded cucumbers in processor and process slightly. You don't want to puree, just get it chopped nicely. If you want to, chop it by hand. Finely chop the red onion or you could use your processor.

Step 2

Place in a bowl and blend with other ingredients To get a smooth consistency use a hand mixer.
Step 3

Salt and pepper to taste. Chill in the refrigerator for several hours. Chill overnight is even better. It gives a chance for all the flavors to come together.
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