cream cheese corn dip
A creamy, rich dip, that goes well with tortilla chips...its delicious! The recipe goes a long way because of the richness. Enjoy!
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 12 ounces cream cheese
- 1 stick butter
- 1 cup milk
- 3 cans white shoepeg corn, drained
- 3 - jalapenos, seeded, ribbed, finely chopped
- 1/2 teaspoon garlic salt or to taste
How To Make cream cheese corn dip
-
Step 1In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended. Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine. Bake dish uncovered for 30-35 minutes at 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#corn
Keyword:
#cream-cheese
Keyword:
#Dip
Keyword:
#Appetizer
Ingredient:
Dairy
Method:
Bake
Culture:
American
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