Cream Cheese Corn Dip

Name: Cream Cheese Corn Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 oz cream cheese; 1 stick butter; 1 c milk; 3 can(s) white shoepeg corn, drained; 3 jalapenos, seeded, ribbed, finely chopped; 1/2 tsp garlic salt or to taste

By Cassie *
@1lovetocook1x

A creamy, rich dip, that goes well with tortilla chips...its delicious! The recipe goes a long way because of the richness. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

12 oz

cream cheese
1 stick

butter
1 c

milk
3 can(s)

white shoepeg corn, drained
3

jalapenos, seeded, ribbed, finely chopped
1/2 tsp

garlic salt or to taste

How to Make Cream Cheese Corn Dip

Step-by-Step

In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended.

Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine.

Bake dish uncovered for 30-35 minutes at 350 degrees

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