Cream Cheese and Pesto Dip

1
Melissa Straub

By
@rev01

My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 - 8 oz pkg
    cream cheese
  • 2 Tbsp
    jar pesto sauce
  • 4 small
    cherry tomatoes
  • dash(es)
    garlic powder
  • dash(es)
    salt and pepper
  • 2 Tbsp
    shredded italian cheese
  • ·
    triscuits

How to Make Cream Cheese and Pesto Dip

Step-by-Step

  1. Spray a medium size piece of aluminum foil with non stick spray. Place blocks of cream cheese next to each other in center of foil
  2. Spread pesto sauce over top of cream cheese. Slice the cherry tomatoes and position on top of pesto. Sprinkle with garlic powder, salt and pepper to taste. Lightly sprinkle top with shredded italian cheese.
  3. loosly wrap foil around the cream cheese mixture, leaving space at the top (kind of tented) and place on cookie sheet.
  4. Bake at 350 just until soft and warm and flavors melded (about 30 minutes)
    Serve with Triscuits (I use the herb type)

Printable Recipe Card

About Cream Cheese and Pesto Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy




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