Cream Cheese and Pesto Dip

Melissa Straub


My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.


★★★★★ 1 vote

10 Min
30 Min


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2 - 8 oz pkg
cream cheese
2 Tbsp
jar pesto sauce
4 small
cherry tomatoes
garlic powder
salt and pepper
2 Tbsp
shredded italian cheese

How to Make Cream Cheese and Pesto Dip


  • 1Spray a medium size piece of aluminum foil with non stick spray. Place blocks of cream cheese next to each other in center of foil
  • 2Spread pesto sauce over top of cream cheese. Slice the cherry tomatoes and position on top of pesto. Sprinkle with garlic powder, salt and pepper to taste. Lightly sprinkle top with shredded italian cheese.
  • 3loosly wrap foil around the cream cheese mixture, leaving space at the top (kind of tented) and place on cookie sheet.
  • 4Bake at 350 just until soft and warm and flavors melded (about 30 minutes)
    Serve with Triscuits (I use the herb type)

Printable Recipe Card

About Cream Cheese and Pesto Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy

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