Crab & Shrimp Dip

Ann Simmons


This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!


★★★★★ 4 votes



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8 oz
pkg. cream cheese softened
1/3 c
1 Tbsp
horseradish sauce
1 1/2 Tbsp
onion flakes, dehydrated
parsley flakes to your taste
1 can(s)
tiny shrimp, drained
1 can(s)
white crabmeat, drained

How to Make Crab & Shrimp Dip


  • 1Mix all together and refrigerate. Serve with crackers. Better made the day before serving.

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About Crab & Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

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