crab & shrimp dip
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
prep time
cook time
method
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yield
Ingredients
- 8 ounces pkg. cream cheese softened
- 1/3 cup mayonnaise
- 1 tablespoon horseradish sauce
- 1 1/2 tablespoons onion flakes, dehydrated
- - parsley flakes to your taste
- 1 can tiny shrimp, drained
- 1 can white crabmeat, drained
How To Make crab & shrimp dip
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Step 1Mix all together and refrigerate. Serve with crackers. Better made the day before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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