Crab & Shrimp Dip

Ann Simmons


This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!


★★★★★ 4 votes



  • 8 oz
    pkg. cream cheese softened
  • 1/3 c
  • 1 Tbsp
    horseradish sauce
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • ·
    parsley flakes to your taste
  • 1 can(s)
    tiny shrimp, drained
  • 1 can(s)
    white crabmeat, drained

How to Make Crab & Shrimp Dip


  1. Mix all together and refrigerate. Serve with crackers. Better made the day before serving.

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About Crab & Shrimp Dip

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy

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