Real Recipes From Real Home Cooks ®

crab rangoon dip

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies! Recipe Source~

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For crab rangoon dip

  • 2 can
    crab meat
  • 16 oz
    cream cheese (2 blocks)
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    First, soften the cream cheese in the microwave for about a minute.
  • 2
    Chop your green onions. Add them and your two cans of crab meat (drained).
  • 3
    Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • 4
    Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

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