crab rangoon dip
(1 RATING)
We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies! Recipe Source~ recklessabandoncook.com
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prep time
10 Min
cook time
30 Min
method
---
yield
20 serving(s)
Ingredients
- 2 cans crab meat
- 16 ounces cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 - green onions, chopped
- 1 1/2 teaspoons worcestershire sauce
- 2 tablespoons powdered sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
How To Make crab rangoon dip
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Step 1First, soften the cream cheese in the microwave for about a minute.
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Step 2Chop your green onions. Add them and your two cans of crab meat (drained).
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Step 3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
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Step 4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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