cream cheese (2 blocks)
How to Make Crab Rangoon Dip
1First, soften the cream cheese in the microwave for about a minute.
2Chop your green onions. Add them and your two cans of crab meat (drained).
3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
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