How to Make Crab Rangoon Dip
- 1First, soften the cream cheese in the microwave for about a minute.
- 2Chop your green onions. Add them and your two cans of crab meat (drained).
- 3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
- 4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.