Crab Rangoon Dip

Crab Rangoon Dip Recipe

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Angela Pietrantonio


We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies!

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★★★★★ 1 vote

10 Min
30 Min


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2 can(s)
crab meat
16 oz
cream cheese (2 blocks)
1/2 c
sour cream
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip


  • 1First, soften the cream cheese in the microwave for about a minute.
  • 2Chop your green onions. Add them and your two cans of crab meat (drained).
  • 3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • 4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

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About Crab Rangoon Dip

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy

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