crab rangoon and duck sauce
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! They came out amazing! I can't have crab rangoons with out duck sauce and I have not found one in the stores that I like so I made my own and it was great as well! Hope you like them as much as I did! Thanks Monica
prep time
cook time
method
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yield
Ingredients
- 1 package wonton wrappers (probably will use about 25)
- 1 - brick of cream cheese, at room temperature
- 4 ounces imitation crabmeat, diced very finely
- 3 - scallions, greens only finely chopped
- 1 tablespoon powdered sugar
- - pinch salt
- - drop or two of worcestershire sauce
- - pinch granulated garlic (optional)
- - canola oil for deep frying
How To Make crab rangoon and duck sauce
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Step 1Get the oil hot. While it is heating up place the cream cheese, diced crab, scallions, powdered sugar, salt, Worcestershire, and garlic in a bowl and combine -
Step 2You want a large surface to have enough room to set up an assembly line to make the wontons
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Step 3get a small ramekin with warm water. Lay out a few rows of the wontons.
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Step 4Spoon some in the middle of the wontons, be careful not to over full or they will explode in the oil.
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Step 5With your fingertips wet 1/2 of the wonton and fold the other half over and pinch to seal. Place on a cookie sheet and finish the assembly line.
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Step 6Put them in the fryer until golden brown. Drain them on a wire rack with a paper towel underneath.
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Step 7Duck sauce recipe https://www.justapinch.com/recipes/sauce-spread/dip/duck-sauce.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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