CRAB DIP

★★★★★ 1 Review
bjk1954 avatar
By Barb Keefer
from Shippensburg, PA

This crab dip is a must when My husband and I have our Christmas party for our employees. They always ask if I am making this dip. You will enjoy it too.

Ingredients

  •   1 lb
    crabmeat, fresh
  •   2 - 8 oz
    pkgs. cream cheese ,softened
  •   1 c
    sour cream
  •   4 Tbsp
    mayonnaise,heaping
  •   2-3 tsp
    worcestershire sauce
  •   1 tsp
    dry mustard
  •   3
    shakes garlic salt
  •   1 c
    grated cheddar cheese,divided
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How To Make

  • 1
    Preheat oven to 325 degrees. Mix cream cheese,sour cream,mayonnaise until well blended. Add remaining ingredients except for the crab meat and 1/2 cup cheddar cheese,mixing until fully blended.Add crabmeat,mixing thoroughly.
  • 2
    Pour into a medium size baking dish and sprinkle remaining cheese on top. Bake 30 minutes,uncovered.Let stand 15-20 minutes before serving with your favorite types of crackers.

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