crab dip
(1 RATING)
This crab dip is a must when My husband and I have our Christmas party for our employees. They always ask if I am making this dip. You will enjoy it too.
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prep time
cook time
method
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yield
Ingredients
- 1 pound crabmeat, fresh
- 2 - 8 ounces pkgs. cream cheese ,softened
- 1 cup sour cream
- 4 tablespoons mayonnaise,heaping
- 2-3 teaspoons worcestershire sauce
- 1 teaspoon dry mustard
- 3 - shakes garlic salt
- 1 cup grated cheddar cheese,divided
How To Make crab dip
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Step 1Preheat oven to 325 degrees. Mix cream cheese,sour cream,mayonnaise until well blended. Add remaining ingredients except for the crab meat and 1/2 cup cheddar cheese,mixing until fully blended.Add crabmeat,mixing thoroughly.
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Step 2Pour into a medium size baking dish and sprinkle remaining cheese on top. Bake 30 minutes,uncovered.Let stand 15-20 minutes before serving with your favorite types of crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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