Crab dip in phyllo cups
By
sherry monfils
@smonfils
1
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Ingredients
- 1 box
- frozen mini phyllo cups, thawed and cooked as directed
- 1
- 6 oz can crabmeat, drained, flaked
- 1/2 c
- light mayonnaise
- 1/2 c
- light sour cream
- 2 Tbsp
- finely chopped green onion
- 1 tsp
- dried dillweed
- 1 tsp
- lemon peel
- 1 tsp
- lemon juice
- 2 dash(es)
- hot pepper sauce
- salt and pepper to taste.
How to Make Crab dip in phyllo cups
- 1In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
- 2Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.
