Crab dip in phyllo cups
By
sherry monfils
@smonfils
1
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Ingredients
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1 boxfrozen mini phyllo cups, thawed and cooked as directed
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16 oz can crabmeat, drained, flaked
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1/2 clight mayonnaise
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1/2 clight sour cream
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2 Tbspfinely chopped green onion
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1 tspdried dillweed
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1 tsplemon peel
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1 tsplemon juice
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2 dash(es)hot pepper sauce
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·salt and pepper to taste.
How to Make Crab dip in phyllo cups
- In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
- Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.
