Crab dip in phyllo cups

Name: Crab dip in phyllo cups
Prep time: 2 h 20 min
Cook time: 5 min
Total time: 2 h 25 min
Yield: 1-1/3 cups dip
Ingredients: 1 box frozen mini phyllo cups, thawed and cooked as directed; 1 6 oz can crabmeat, drained, flaked; 1/2 c light mayonnaise; 1/2 c light sour cream; 2 Tbsp finely chopped green onion; 1 tsp dried dillweed; 1 tsp lemon peel; 1 tsp lemon juice; 2 dash(es) hot pepper sauce; salt and pepper to taste.

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By sherry monfils
@smonfils

This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

1-1/3 cups dip

Prep:

2 Hr 20 Min

Cook:

5 Min

Ingredients

1 box

frozen mini phyllo cups, thawed and cooked as directed
1

6 oz can crabmeat, drained, flaked
1/2 c

light mayonnaise
1/2 c

light sour cream
2 Tbsp

finely chopped green onion
1 tsp

dried dillweed
1 tsp

lemon peel
1 tsp

lemon juice
2 dash(es)

hot pepper sauce
·

salt and pepper to taste.
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How to Make Crab dip in phyllo cups

Step-by-Step

In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.

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