Crab dip in phyllo cups

Crab Dip In Phyllo Cups

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sherry monfils

By
@smonfils

This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-1/3 cups dip
Prep:
2 Hr 20 Min
Cook:
5 Min

Ingredients

  • 1 box
    frozen mini phyllo cups, thawed and cooked as directed
  • 1
    6 oz can crabmeat, drained, flaked
  • 1/2 c
    light mayonnaise
  • 1/2 c
    light sour cream
  • 2 Tbsp
    finely chopped green onion
  • 1 tsp
    dried dillweed
  • 1 tsp
    lemon peel
  • 1 tsp
    lemon juice
  • 2 dash(es)
    hot pepper sauce
  • ·
    salt and pepper to taste.

How to Make Crab dip in phyllo cups

Step-by-Step

  1. In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
  2. Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.

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