crab dip in phyllo cups

Name: Crab dip in phyllo cups
Prep time: 2 h 20 min
Cook time: 5 min
Yield: 1
Ingredients: 1 box(es) frozen mini phyllo cups, thawed and cooked as directed; 1 - 6 oz can crabmeat, drained, flaked; 1/2 cup(s) light mayonnaise; 1/2 cup(s) light sour cream; 2 tablespoon(s) finely chopped green onion; 1 teaspoon(s) dried dillweed; 1 teaspoon(s) lemon peel; 1 teaspoon(s) lemon juice; 2 dash(es) hot pepper sauce; - salt and pepper to taste.

(1 RATING)

102 Pinches

sherry monfils

worcester, MA

Updated on Jul 30, 2012

This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!

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prep time 2 Hr 20 Min

cook time 5 Min

method ---

yield 1-1 /3 cups dip

Ingredients

1 box frozen mini phyllo cups, thawed and cooked as directed
1 - 6 oz can crabmeat, drained, flaked
1/2 cup light mayonnaise
1/2 cup light sour cream
2 tablespoons finely chopped green onion
1 teaspoon dried dillweed
1 teaspoon lemon peel
1 teaspoon lemon juice
2 dashes hot pepper sauce
- salt and pepper to taste.

How To Make crab dip in phyllo cups

Step 1

In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.

Step 2

Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.
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