Crab dip in phyllo cups

Crab Dip In Phyllo Cups Recipe

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sherry monfils


This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!


★★★★★ 1 vote

1-1/3 cups dip
2 Hr 20 Min
5 Min


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1 box
frozen mini phyllo cups, thawed and cooked as directed
6 oz can crabmeat, drained, flaked
1/2 c
light mayonnaise
1/2 c
light sour cream
2 Tbsp
finely chopped green onion
1 tsp
dried dillweed
1 tsp
lemon peel
1 tsp
lemon juice
2 dash(es)
hot pepper sauce
salt and pepper to taste.

How to Make Crab dip in phyllo cups


  • 1In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
  • 2Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.

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