crab dip

Name: Crab Dip
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese softened; 1/3 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 cup(s) shredded cheddar cheese; 1 cup(s) shredded pepper jack cheese; 1/2 tablespoon(s) old bay seasoning; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) worcestershire sauce; 3 dash(es) hot sauce; 16 ounce(s) crab meat cooked and finely chopped; 3 green onions thinly sliced

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 18, 2020

The best ultimate Crab Dip made with three different creamy cheeses and a touch of heat and spice. This scrumptious hot mess is one of our favorite appetizers with a minimal amount of ingredients and effort.

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An easy to make hot crab dip filled with creamy cheese, cooked lump crab meat and a perfect blend of spices. All baked to golden perfection and served warm. Can you say delicious?

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1/2 tablespoon old bay seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
3 dashes hot sauce
16 ounces crab meat cooked and finely chopped
3 green onions thinly sliced

How To Make crab dip

Step 1

Preheat oven to 375 degrees.

Step 2

Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce and hot sauce until smooth. Stir in crab meat and green onions.
Step 3

Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through. You can use fresh crab, canned crab or even frozen crab. I like to use fresh king crab.
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