Crab Dip

Name: Crab Dip
Yield: 0
Cuisine: American
Ingredients: 8 oz cream cheese; 1 can(s) flaked crab meat; 1 clove garlic, crushed; 1/4 c mayonnaise; 1 tsp onion juice; 1 tsp ea: mustard, powdered sugar; 1 dash(es) seasoning salt

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By Cathy Gillespie
@circlemoon8

This is an old recipe from a friend's collection and it does not state who gave it to her. Serve with crackers.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

8 oz

cream cheese
1 can(s)

flaked crab meat
1 clove

garlic, crushed
1/4 c

mayonnaise
1 tsp

onion juice
1 tsp

ea: mustard, powdered sugar
1 dash(es)

seasoning salt
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How to Make Crab Dip

Step-by-Step

First melt the cream cheese in a saucepan; add remaining ingredients till heated through.

Printable Recipe Card

About Crab Dip

Course/Dish: Dips

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

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