Crab Dip

Dalmar Collins


I use this recipe alot for get togethers.


★★★★★ 1 vote



  • 1/2 lb
    crab meat (i use 2 cans harris crab meat) i don't have access to fresh
  • 1/4 c
    finely chopped onion
  • 1/4 tsp
    garlic powder
  • dash(es)
    salt and pepper
  • 1 tsp
    hot sauce
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
  • 1 8 oz
    cream cheese
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    old bay seasoning

How to Make Crab Dip


  1. Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
  2. Serve on spiced crackers or fresh vegetables.

Printable Recipe Card

About Crab Dip

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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