Crab Dip
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 lb
- crab meat (i use 2 cans harris crab meat) i don't have access to fresh
- 1/4 c
- finely chopped onion
- 1/4 tsp
- garlic powder
- dash(es)
- salt and pepper
- 1 tsp
- hot sauce
- 1/2 tsp
- dry mustard
- 1/2 tsp
- worcestershire sauce
- 2 Tbsp
- mayonnaise
- 1 8 oz
- cream cheese
- 1 Tbsp
- lemon juice
- 1 Tbsp
- old bay seasoning
How to Make Crab Dip
- 1Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
- 2Serve on spiced crackers or fresh vegetables.
About Crab Dip
Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
