Crab Dip

Name: Crab Dip
Yield: 0
Ingredients: 1/2 lb crab meat (i use 2 cans harris crab meat) i don't have access to fresh; 1/4 c finely chopped onion; 1/4 tsp garlic powder; dash(es) salt and pepper; 1 tsp hot sauce; 1/2 tsp dry mustard; 1/2 tsp worcestershire sauce; 2 Tbsp mayonnaise; 1 8 oz cream cheese; 1 Tbsp lemon juice; 1 Tbsp old bay seasoning

By Dalmar Collins
@wildbtrecipes

I use this recipe alot for get togethers.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1/2 lb

crab meat (i use 2 cans harris crab meat) i don't have access to fresh
1/4 c

finely chopped onion
1/4 tsp

garlic powder
dash(es)

salt and pepper
1 tsp

hot sauce
1/2 tsp

dry mustard
1/2 tsp

worcestershire sauce
2 Tbsp

mayonnaise
1 8 oz

cream cheese
1 Tbsp

lemon juice
1 Tbsp

old bay seasoning
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How to Make Crab Dip

Step-by-Step

Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
Serve on spiced crackers or fresh vegetables.

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About Crab Dip

Course/Dish: Dips Seafood Appetizers

Other Tag: Quick & Easy

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