crab dip
I use this recipe alot for get togethers.
prep time
cook time
method
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yield
Ingredients
- 1/2 pound crab meat (i use 2 cans harris crab meat) i don't have access to fresh
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- dash salt and pepper
- 1 teaspoon hot sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon worcestershire sauce
- 2 tablespoons mayonnaise
- 1 8 ounces cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon old bay seasoning
How To Make crab dip
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Step 1Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
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Step 2Serve on spiced crackers or fresh vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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