crab dip

Pinnacle, NC
Updated on Mar 13, 2013

I use this recipe alot for get togethers.

prep time
cook time
method ---
yield

Ingredients

  • 1/2 pound crab meat (i use 2 cans harris crab meat) i don't have access to fresh
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon garlic powder
  • dash salt and pepper
  • 1 teaspoon hot sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon worcestershire sauce
  • 2 tablespoons mayonnaise
  • 1 8 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon old bay seasoning

How To Make crab dip

  • Step 1
    Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
  • Step 2
    Serve on spiced crackers or fresh vegetables.

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