Crab Dip
★★★★★ 1 vote5
Ingredients
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1/2 lbcrab meat (i use 2 cans harris crab meat) i don't have access to fresh
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1/4 cfinely chopped onion
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1/4 tspgarlic powder
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dash(es)salt and pepper
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1 tsphot sauce
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1/2 tspdry mustard
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1/2 tspworcestershire sauce
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2 Tbspmayonnaise
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1 8 ozcream cheese
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1 Tbsplemon juice
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1 Tbspold bay seasoning
How to Make Crab Dip
- Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
- Serve on spiced crackers or fresh vegetables.