crab dip

Name: Crab Dip
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 5 ounce(s) jar kraft old english sharp cheese; 2 tablespoon(s) butter; 6 1/2 ounce(s) crab meat, canned; 2 tablespoon(s) dry minced onion; 2 tablespoon(s) sherry

(3 RATINGS)

52 Pinches

Julie Howard

Fairfax, VA

Updated on Nov 9, 2010

Seriously, you HAVE to make this. It is fantastic!! Serve it with crackers or toasted baguette slices. Perfect for a crock pot or chafing dish. Perfect for the holidays.

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prep time 5 Min

cook time 20 Min

method Bake

yield

Ingredients

8 ounces cream cheese
5 ounces jar kraft old english sharp cheese
2 tablespoons butter
6 1/2 ounces crab meat, canned
2 tablespoons dry minced onion
2 tablespoons sherry

How To Make crab dip

Step 1

Soak onion in sherry. Heat cheeses and butter. Add crab meat then add to the cheeses. Serve with crackers or baguette slices.
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