crab dip

Name: Crab Dip
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 package(s) 8 oz. pkg. cream cheese, softened; 2 - 3 stick(s) horseradish; 1 large can crabmeat, drained; 1 small package sliced almonds; - salt and pepper to taste

(1 RATING)

42 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 13, 2010

Very tasty dip for the holidays!

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

3 packages 8 oz. pkg. cream cheese, softened
2 - 3 sticks horseradish
1 large can crabmeat, drained
1 small package sliced almonds
- salt and pepper to taste

How To Make crab dip

Step 1

Blend softened cream cheese and horseradish until smooth. Fold in crabmeat and add salt and pepper. Place in a small casserole dish. Top with almonds. Bake at 350 degrees for 25 minutes.
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