Crab-Artichoke Dip

2
Nicole Darty

By
@Idahogem1

A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.

Rating:
★★★★★ 13 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.

Ingredients

1 c
shredded parmesan cheese
8 oz
cream cheese
1 jar(s)
artichoke hearts (6 oz)
3/4 c
mayo
1/2 tsp
dill, dried
6 clove
garlic, crushed
2
green onions, chopped
8 oz
fresh lump crab meat

How to Make Crab-Artichoke Dip

Step-by-Step

  • 1Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
  • 2Bake @ 350 degrees for 40 minutes.

Printable Recipe Card

About Crab-Artichoke Dip

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy