Corned Beef Rye Dip

Corned Beef Rye Dip Recipe

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Terri Hampton


a given for St. Pat's Day

★★★★★ 1 vote
20 Min


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8 oz
softened cream cheese
16 oz
container of sour cream
1 pkg
dry italian dressing mix
1 Tbsp
white horseradish
1/2 lb
deli shaved corn beef ot shredded cooked corn favorite
loaf of round rye bread
loaf unsliced rye bread cut into chunks

How to Make Corned Beef Rye Dip


  • 1Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
  • 2Fold in Corn Beef
  • 3Refrigerate for at least 1 hour
  • 4Scoop out the center of the round rye loaf and place dip in center of loaf
  • 5Slice unsliced rye bread into chunks and enjoy

Printable Recipe Card

About Corned Beef Rye Dip

Course/Dish: Dips, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Irish
Other Tag: Quick & Easy

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