Corned Beef Rye Dip

Corned Beef Rye Dip Recipe

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Terri Hampton

By
@nanastars

a given for St. Pat's Day

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
softened cream cheese
16 oz
container of sour cream
1 pkg
dry italian dressing mix
1 Tbsp
white horseradish
1/2 lb
deli shaved corn beef ot shredded cooked corn beef....my favorite
1
loaf of round rye bread
1
loaf unsliced rye bread cut into chunks

Step-By-Step

1Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
2Fold in Corn Beef
3Refrigerate for at least 1 hour
4Scoop out the center of the round rye loaf and place dip in center of loaf
5Slice unsliced rye bread into chunks and enjoy

About Corned Beef Rye Dip

Course/Dish: Dips, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Irish
Other Tag: Quick & Easy