Corned Beef Rye Dip

Corned Beef Rye Dip

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Terri Hampton


a given for St. Pat's Day


★★★★★ 1 vote

20 Min


  • 8 oz
    softened cream cheese
  • 16 oz
    container of sour cream
  • 1 pkg
    dry italian dressing mix
  • 1 Tbsp
    white horseradish
  • 1/2 lb
    deli shaved corn beef ot shredded cooked corn favorite
  • 1
    loaf of round rye bread
  • 1
    loaf unsliced rye bread cut into chunks

How to Make Corned Beef Rye Dip


  1. Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
  2. Fold in Corn Beef
  3. Refrigerate for at least 1 hour
  4. Scoop out the center of the round rye loaf and place dip in center of loaf
  5. Slice unsliced rye bread into chunks and enjoy

Printable Recipe Card

About Corned Beef Rye Dip

Course/Dish: Dips Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Irish
Other Tag: Quick & Easy

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