corned beef rye dip

Name: Corned Beef Rye Dip
Prep time: 20 min
Cuisine: Irish
Ingredients: 8 ounce(s) softened cream cheese; 16 ounce(s) container of sour cream; 1 package(s) dry italian dressing mix; 1 tablespoon(s) white horseradish; 1/2 pound(s) deli shaved corn beef ot shredded cooked corn beef....my favorite; 1 - loaf of round rye bread; 1 - loaf unsliced rye bread cut into chunks

(1 rating)

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Recipe by

Terri Hampton

@nanastars

Hammond, IN

a given for St. Pat's Day

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(1 rating)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For corned beef rye dip

8 oz

softened cream cheese
16 oz

container of sour cream
1 pkg

dry italian dressing mix
1 Tbsp

white horseradish
1/2 lb

deli shaved corn beef ot shredded cooked corn beef....my favorite
1

loaf of round rye bread
1

loaf unsliced rye bread cut into chunks

How To Make corned beef rye dip

1
Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.

2
Fold in Corn Beef
3
Refrigerate for at least 1 hour
4
Scoop out the center of the round rye loaf and place dip in center of loaf
5
Slice unsliced rye bread into chunks and enjoy
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corned beef rye dip

Ingredients For corned beef rye dip

How To Make corned beef rye dip

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