corned beef rye dip

Name: Corned Beef Rye Dip
Prep time: 20 min
Cuisine: Irish
Ingredients: 8 ounce(s) softened cream cheese; 16 ounce(s) container of sour cream; 1 package(s) dry italian dressing mix; 1 tablespoon(s) white horseradish; 1/2 pound(s) deli shaved corn beef ot shredded cooked corn beef....my favorite; 1 - loaf of round rye bread; 1 - loaf unsliced rye bread cut into chunks

(1 RATING)

27 Pinches

Terri Hampton

Hammond, IN

Updated on Mar 10, 2012

a given for St. Pat's Day

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

8 ounces softened cream cheese
16 ounces container of sour cream
1 package dry italian dressing mix
1 tablespoon white horseradish
1/2 pound deli shaved corn beef ot shredded cooked corn beef....my favorite
1 - loaf of round rye bread
1 - loaf unsliced rye bread cut into chunks

How To Make corned beef rye dip

Step 1

Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.

Step 2

Fold in Corn Beef
Step 3

Refrigerate for at least 1 hour
Step 4

Scoop out the center of the round rye loaf and place dip in center of loaf
Step 5

Slice unsliced rye bread into chunks and enjoy
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