corned beef rye dip

★★★★★ 1
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By Terri Hampton
from Hammond, IN

a given for St. Pat's Day

★★★★★ 1
prep time 20 Min
method Refrigerate/Freeze

Ingredients For corned beef rye dip

  • 8 oz
    softened cream cheese
  • 16 oz
    container of sour cream
  • 1 pkg
    dry italian dressing mix
  • 1 Tbsp
    white horseradish
  • 1/2 lb
    deli shaved corn beef ot shredded cooked corn beef....my favorite
  • 1
    loaf of round rye bread
  • 1
    loaf unsliced rye bread cut into chunks

How To Make corned beef rye dip

  • 1
    Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
  • 2
    Fold in Corn Beef
  • 3
    Refrigerate for at least 1 hour
  • 4
    Scoop out the center of the round rye loaf and place dip in center of loaf
  • 5
    Slice unsliced rye bread into chunks and enjoy
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