corned beef bread dip
This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!
prep time
2 Hr
cook time
method
---
yield
varies
Ingredients
- 16 ounces mayonnaise
- 16 ounces sour cream
- 12 ounces thin shaved corned beef (like carl budding), cut in squares
- 1 tablespoon dried parsley
- 1 teaspoon accent seasoning
- 1 teaspoon dill weed
How To Make corned beef bread dip
-
Step 1Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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