Real Recipes From Real Home Cooks ®

corn queso

Recipe by
barbara lentz
beulah, MI

Great chip dip

yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For corn queso

  • 3 c
    frozen corn thawed
  • 2 Tbsp
    olive oil
  • 2 sm
    jalapeno seeded and diced
  • 3 clove
    garlic minced
  • 2 sm
    shallots minced
  • 2 c
    shredded monterey jack cheese
  • cilantro for garnish

How To Make corn queso

  • 1
    Place half the corn in a food processor and add 1/2 cup of water. Puree until smooth or as smooth as you can get it. Strain through a fine mesh strainer discarding the solids. Set aside
  • 2
    Add the oil to a large skillet. Saute the garlic, jalapenos, shallots and remaining corn for about 5 minutes. Add the strained puree. Stir in the cheese and cook until melted and bubbly. Garnish with cilantro
  • 3
    Serve with tortilla chips

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