No Image
prep time
15 Min
cook time
method
---
yield
A bunch!
Ingredients
- 2 cans drained corn with peppers
- 1 can original ro-tel, drained
- 1 cup hellmans mayo
- 8 ounces sour cream
- 8 ounces shredded cheddar cheese
- 1/4 teaspoon sugar
How To Make corn dip
-
Step 1Combine all the ingredients and chill for at least 2 hours prior to serving. The longer it sets the better it gets!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
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